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Search results for The Childhood Immunization Schedule and Safety Stakeholder Concerns, Scientific Evidence, and Future Studies

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Viewing 81 - 100 of 235 results by relevance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium  (2020)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop—in Brief  (2016)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)