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Search results for Reaching and Investing in Children at the Margins Summary of a Joint Workshop by the National Academies of Sciences, Engineering, and Medicine; Open Society Foundations; and the International Step by Step Association (ISSA)

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Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Food Protection in the Americas  (1987)

Proceedings

Physiology of Induced Hypothermia: Proceedings of a Symposium, 28-29 October 1955  (1956)

Industrial Feeding Management  (1945)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

Proceedings

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop  (2019)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Proceedings

Physical Activity: Moving Toward Obesity Solutions: Workshop in Brief  (2015)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Proceedings

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium  (2020)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Roundtable on Obesity Solutions: Year in Review 2022  (2023)

Year in Review 2023: Roundtable on Obesity Solutions  (2024)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)