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Search results for The Childhood Immunization Schedule and Safety Stakeholder Concerns, Scientific Evidence, and Future Studies

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Viewing 1 - 68 of 68 results by relevance

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Science and Food: Today and Tomorrow  (1961)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Food and Drug Administration Advisory Committees  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Services in Perinatal Care: Second Edition  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food Aid Projections for the Decade of the 1990s  (1988)

More and Better Food: An Egyptian Demonstration Project  (1986)

Sweeteners: Issues and Uncertainties  (1975)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Dehydration and Compression of Foods  (1982)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Cereal Enrichment in Perspective, 1958  (1958)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Nutrition in Pregnancy and Lactation: A Report to the Children's Bureau  (1967)