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Search results for Transforming the workforce for children age birth through 8 A unifying foundation

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Viewing 1 - 14 of 14 results by relevance

More and Better Food: An Egyptian Demonstration Project  (1986)

Cereal Enrichment in Perspective, 1958  (1958)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Food Aid Projections for the Decade of the 1990s  (1988)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food and Drug Administration Advisory Committees  (1992)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food Labeling: Toward National Uniformity  (1992)

Sweeteners: Issues and Uncertainties  (1975)