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Search results for next generation science standards

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Viewing 1 - 20 of 57 results by relevance

Science and Food: Today and Tomorrow  (1961)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Cereal Enrichment in Perspective, 1958  (1958)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)