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Search results for Test Equipment for Use in Determining Classifications of Combustible Dusts

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Consensus Study Report

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements  (2020)

Industrial Feeding Management  (1945)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food Labeling: Toward National Uniformity  (1992)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations  (2001)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Going Beyond BMI: Communicating About Body Weight: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Use of Meta-Analyses in Nutrition Research and Policy: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop—in Brief  (2021)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Proceedings

Data-Gathering Workshop for the Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity: Workshop in Brief  (2015)

Proceedings

Use of Meta-Analyses in Nutrition Research and Policy: Best Practices of Conducting Meta-Analysis: Proceedings of a Workshop–in Brief  (2024)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Targeting Structures, Communications, and Beliefs to Advance Practical Strategies for Obesity Solutions: Proceedings of a Workshop–in Brief  (2022)