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Search results for next generation science standards

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Viewing 61 - 80 of 297 results by relevance
Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements  (2006)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Seafood Safety  (1991)

Cereal Enrichment in Perspective, 1958  (1958)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Food Aid Projections for the Decade of the 1990s  (1988)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Nutrition Services in Perinatal Care: Second Edition  (1992)