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Search results for biodiversity

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Viewing 1 - 20 of 26 results by relevance
Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

A New Era for Irrigation  (1996)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report  (2023)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)

Consensus Study Report

Review of the U.S. Department of Agriculture's Animal and Plant Health Inspection Service Response to Petitions to Reclassify the Light Brown Apple Moth as a Non-Actionable Pest: A Letter Report  (2009)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Managing Global Genetic Resources: Agricultural Crop Issues and Policies  (1993)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

Consensus Study Report

Science and Its Role in the National Marine Fisheries Service  (2002)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)