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Search results for biodiversity

Filters: Policy, Reviews and Evaluations Policy, Reviews and Evaluations × Division on Earth and Life Studies DELS ×
Viewing 1 - 17 of 17 results by relevance
Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

A New Era for Irrigation  (1996)

Consensus Study Report

Review of the U.S. Department of Agriculture's Animal and Plant Health Inspection Service Response to Petitions to Reclassify the Light Brown Apple Moth as a Non-Actionable Pest: A Letter Report  (2009)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Science and Its Role in the National Marine Fisheries Service  (2002)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report  (2023)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Consensus Study Report

Transforming Agricultural Education for a Changing World  (2009)

Consensus Study Report

The National Plant Genome Initiative: Objectives for 2003-2008  (2002)

Consensus Study Report

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology  (2008)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)