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Nutrition - Dietary Reference Intakes
Nutrition - Dietary Reference Intakes
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Consensus Study Report
Recommended Dietary Allowances: 10th Edition (1989)
National Research Council; Food and Nutrition Board; Commission on Life Sciences; Subcommittee on the Tenth Edition of the Recommended Dietary Allowances
Food and Nutrition
Consensus Study Report
Strategies to Reduce Sodium Intake in the United States (2010)
Institute of Medicine; Food and Nutrition Board; Committee on Strategies to Reduce Sodium Intake; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, Editors
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Energy (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Dietary Reference Intakes for Energy
| Food and Nutrition
Dietary Fat and Human Health; a Report (1966)
National Research Council; Food and Nutrition Board
Dehydration and Compression of Foods (1982)
National Research Council; Commission on Engineering and Technical Systems; Advisory Board on Military Personnel Supplies; Planning Committee for the Workshop on Dehydration and Compression of Foods