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Policy, Reviews and Evaluations
Policy, Reviews and Evaluations
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Consensus Study Report
A Framework for Assessing Effects of the Food System (2015)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, Editors
Agriculture | Food and Nutrition
Proceedings
Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop (2023)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Anna Nicholson, Rapporteur
Food and Nutrition
Proceedings
A Sustainability Challenge: Food Security for All: Report of Two Workshops (2012)
National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge
Agriculture | Environment and Environmental Studies | Food and Nutrition
Proceedings
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary (2015)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Committee on National Statistics; Food and Nutrition Board; Nancy J. Kirkendall, Rapporteur
Agriculture | Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics