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Proceedings
Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop (2011)
National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge
Food and Nutrition
Consensus Study Report
A Framework for Assessing Effects of the Food System (2015)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture and Natural Resources; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, Editors
Agriculture | Food and Nutrition
Microbial Processes: Promising Technologies for Developing Countries (1979)
Commission on International Relations; Board on Science and Technology for International Development; Advisory Committee on Technology Innovation
Agriculture | Biology and Life Sciences | Food and Nutrition