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Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief  (2020)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)