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1 - 2 of 2 resultsSearch results for Ethics Education and Scientific and Engineering Research What's been Learned? What's been Done?
Consensus Study Report
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Reference Intakes for Electrolytes and Water; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Macronutrients; Panel on the Definition of Dietary Fiber; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition