Scientific Criteria to Ensure Safe Food (2003) / Chapter Skim
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Appendix D: Food Defect Action Levels in Produce
Appendix D: Food Defect Action Levels in Produce
Pages 309-316
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From page 309... ...
Appendix D Food Defect Action Levels in Produce 309
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314 an ·_4 o Em C)
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1998. The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods that Present No Health Hazards for Humans.
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