Scientific Criteria to Ensure Safe Food (2003) / Chapter Skim
Currently Skimming:
Appendix E: International Microbiological Criteria
Appendix E: International Microbiological Criteria
Pages 317-358
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 317... ...
Appendix E International Microbiological Criteria 317
|
From page 318... ...
· ~ o o .0 ~ ;> ca ca NEW ca MEW C)
|
From page 319... ...
ca ca ~ ~ ~ V, E~ w :~ w ca V C)
|
From page 320... ...
V, o 0 S~ o ;^ o ;^ ca ca ca
|
From page 321... ...
d M= Analytical value that differentiates marginally acceptable quality from unacceptable quality. SOURCE: Food Standards Australia New Zealand (2003)
|
From page 322... ...
cold Not detec South Africa Aromatic plants Molds 10,000 South Africa Aromatic plants Salmonella spp. Not detec South Africa Aromatic plants Staphylococcus aureus Not detec South Africa Aromatic plants Yeasts 10,000 Spain Canned raw vegetables Aerobic mesophilic m = 1,OOC microorganisms M = 10,0( Spain Canned raw vegetables E
|
From page 323... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 323 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status i m = 100, M = 1,000 n = 5, c = 2 Manufacturing Guidelines level 7 m = 0 n = 5, c = 0 Manufacturing Guidelines level 1,000,000 Not specified Retail Mandatory Not detectable in 20 g Not specified Retail Mandatory fringens Not detectable in 20 g Not specified Retail Mandatory 100 Not specified Retail Mandatory Not detectable in 20 g Not specified Retail Mandatory 10,000 Not specified Retail Mandatory Not detectable in 20 g Not specified Retail Mandatory aureus Not detectable in 20 g Not specified Retail Mandatory 10,000 Not specified Retail Mandatory civic m = 1,000,000, n = 5, c = 2 Not specified Not specified is M = 10,000,000 m = 100, M= 1,000 n = 5, c = 2 Not specified Not specified Diogenes Not detectable per 25 g n = 5, c = 0 Not specified Not specified Not detectable per 25 g n = 5, c = 0 Not specified Not specified m = 0 n = 5, c = 0 Port of entry Guidelines m = 100, M = 10,000 n = 5, c = 0 Port of entry Guidelines civic < 10,000 n = 1 Not specified Mandatory Us < 100 n = 1 Not specified Mandatory < 100 n = 1 Not specified Mandatory m = 100 to 10,000, n = 5, c = 2 Port of entry Guidelines M = 100,000 civic 10,000 Not specified Not specified Mandatory Us < 10 n = 1 Retail/production Mandatory 10 Not specified Not specified Mandatory Not detectable Not specified Not specified Mandatory 100 Not specified Not specified Mandatory Not detectable per 25 g Not specified Not specified Mandatory 100 Not specified Not specified Mandatory m = 0 in 25 g n = 10, c = 0 Not specified Standards m = 0 n = 20, c = 0 Port of entry Guidelines m = 0 n = 10, c = 0 Port of entry Guidelines 1 m = < 10, M= 10 n = 5, c = 2 Not specified Guidelines Captive m = 100, M= 1,000 n = 5, c = 2 Not specified Guidelines m = 0 per 25 g n = 5, c = 0 Not specified Guidelines continued
|
From page 324... ...
Not deter South Africa Coconut Dessicated Shigella spp. Not deter South Africa Coconut Dessicated S
|
From page 325... ...
Not specified Retail Guidelines continued
|
From page 326... ...
aureus Satisfactc borderli: unsatisf. 100 to ~ unaccept hazardou [relend Coleslaw Vibrio parahaemolyticus Satisfacto not deter borderlir < 200 pr unsatisfa 200 to < unaccept Israel Dates Aerobic plate count 100,000 Israel Dates Coliforms 10 Israel Dates Molds 100 Israel Dates Salmonella spp.
|
From page 327... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 327 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status Satisfactory: not detected in 25 g, unacceptable: present in 25 g Not specified Retail Guidelines Satisfactory: < 20, Not specified Retail Guidelines borderline: 20 to < 100, unsatisfactory 100 to < 10,000, unacceptable/potentially hazardous: 10,000 nolyticus Satisfactory: Not specified Retail Guidelines not detected in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 runt 100,000 M = value of standard, Not specified Mandatory n = 1, c = 0 10 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 rganisms Satisfactory: < 100,000 Not specified Retail Guidelines rganisms Borderline: 100,000 Not specified Retail Guidelines to < 1,000,000 rganisms Unsatisfactory: Not specified Retail Guidelines 1,000,000 .
|
From page 328... ...
parahaemolyticus Aerobic plate count Satisfactc borderli: unsatisf. 100 to unaccep Satisfactc borderli: unsatisfa 100 to < unaccept hazardou Satisfacto in25 g, present: Satisfactc, in25 g, < 200 pr unsatisf 200 to < unaccept, Satisfacto detectab]
|
From page 329... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 329 Numerical Values as Given in Original Publications (in cfu/g or mL if not specified) Sampling Plan as Given in Original Publications Point of Application Legal Status d other es To genes)
|
From page 330... ...
Not detec Spain Frozen fruits Aerobic mesophilic 500,000 microorganisms Spain Frozen fruits Anaerobic 10 sulphite-reducing bacteria Spain Frozen fruits Coliforms 100 to 30 Spain Frozen fruits E cold 10
|
From page 331... ...
cold = 0) M= value of standard, Not specified Mandatory n = 1, c = 0 500 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 500 M= value of standard, Not specified Mandatory n = 1, c = 0 0 M= value of standard, Not specified Mandatory n = 1, c = 0 e-forming 10,000 M = value of standard, Not specified Mandatory n = 1, c = 0 10,000 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 m = 100, M = 1,000 n = 5, c = 2 Port of entry Guidelines 10 M= value of standard, Not specified Mandatory n = 1, c = 0 10 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 cilia 500,000 Not specified Not specified Recommendation Us 10 Not specified Not specified Recommendation ng bacteria 100 to 300 Not specified Not specified Recommendation 10 Not specified Not specified Recommendation continued
|
From page 332... ...
aureus 100 Spain Frozen vegetables Yeasts 100 Israel Fruit drink Bases for preparation Lactic acid bacteria 10 of heat-treated or preserved products Israel Fruit drink Bases for preparation Molds 10 of frozen products Israel Fruit drink Bases for preparation Molds 10 of heat-treated or preserved products Israel Fruit drink Bases for preparation Yeasts 1,000 of frozen products Norway Fruit ice Aerobic microorganisms m = 1,00C at 30°C Norway Fruit ice Coliforms m = 0, M Norway Fruit ice Molds m = 100, Norway Fruit ice Yeasts m = 100,
|
From page 333... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 333 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status 100 Not specified Not specified Recommendation count 500,000 Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation 100 Not specified Not specified Recommendation 100 Not specified Not specified Recommendation runt 500,000 M= value of standard, Not specified Mandatory n = 1, c = 0 500 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 ecalis 100 M = value of standard, Not specified Mandatory n = 1, c = 0 cilia 500,000 Not specified Not specified Recommendation Us 10 Not specified Not specified Recommendation ng bacteria 100 to 300 Not specified Not specified Recommendation 10 Not specified Not specified Recommendation 100 Not specified Not specified Recommendation count 500,000 Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation 100 Not specified Not specified Recommendation 100 Not specified Not specified Recommendation aria 10 M = value of standard, Not specified Mandatory n = 1, c = 0 10 M= value of standard, Not specified Mandatory n = 1, c = 0 10 M= value of standard, Not specified Mandatory n = 1, c = 0 1,000 M= value of standard, Not specified Mandatory n = 1, c = 0 rganisms m = 1,000, M= 10,000 Not specified Not standardized Guidelines m = 0, M= 10 Not specified Not standardized Guidelines m = 100, M= 1,000 Not specified Not standardized Guidelines m = 100, M= 1,000 Not specified Not standardized Guidelines continued
|
From page 334... ...
m = 0 per New Zealand Herbs Staphylococcus coagulase m = 100, positive Spain Honey Aerobic mesophilic 10,000 microorganisms Spain Honey Enterobacteriaceae Not detec Spain Honey E cold Not detec Spain Honey Molds 100 Spain Honey Pathogenic bacteria Not detec Spain Honey Toxins, microbial Not detec Spain Honey Salmonella spp.
|
From page 335... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 335 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status < 100 n = 1 Not specified Mandatory terile Commercially sterile n = 1 Not specified Mandatory terile Commercially sterile n = 1 Not specified Mandatory m = 0 n = 5, c = 0 Not specified Guidelines m = 0 per 25 g n = 5, c = 0 Not specified Guidelines rganisms m = 500,000, n = 5, c = 2 Not specified Guidelines M = 5,000,000 m = 1,000, M= 10,000 n = 5, c = 2 Not specified Guidelines m = 100, M= 1,000 n = 5, c = 2 Not specified Guidelines .1 m = 10, M= 100 n = 5, c = 2 Not specified Guidelines m = 0 per 25 g n = 5, c = 0 Not specified Guidelines coagulase m = 100, M= 1,000 n = 5, c = 2 Not specified Guidelines cilia 10,000 Not specified Not specified Mandatory Us eae Not detectable Not specified Not specified Mandatory Not detectable Not specified Not specified Mandatory 100 Not specified Not specified Mandatory eria Not detectable Not specified Not specified Mandatory al Not detectable Not specified Not specified Mandatory Not detectable in 25 g Not specified Not specified Mandatory Not detectable in 25 g Not specified Not specified Mandatory Less than 25% of field M= value of standard, Not specified Mandatory containing molds n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 eae 100 Not specified Not specified Mandatory Not detectable Not specified Not specified Mandatory 1,000 Not specified Not specified Mandatory Not detectable in 25 g Not specified Not specified Mandatory Not detectable in 25 g Not specified Not specified Mandatory Not detectable Not specified Not specified Mandatory Toxic Not detectable Not specified Retail/production Not specified 1,000 Not specified Not specified Mandatory Toxic Not detectable Not specified Retail/production Not specified m = 0, M= 0 Not specified Not standardized Guidelines m = 0 n = 10, c = 0 Port of entry Guidelines m = 0 n = 20, c = 0 Port of entry Guidelines cilia 10,000 Not specified Not specified Recommendation continued
|
From page 336... ...
Not detec nonpasteurized, with or without oil Spain Preserves Salted, smoked, Salmonella spp Not detec nonpasteurized Spain Preserves Salted, pasteurized Shigella spp. Not detec Spain Preserves Salted, Shigella spp.
|
From page 337... ...
. lilac .ng 100,000 100,000 Not detectable Not specified Not specified Not specified Not specified Not specified Not specified Recommendation Recommendation Recommendation ., Not detectable Not specified Not specified Recommendation .ng Not detectable Not specified Not specified Recommendation .ng eae Not detectable Not specified Not specified Recommendation eae 10 Not specified Not specified Recommendation eae 10 Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation Not detectable Not specified Not specified Recommendation continued
|
From page 338... ...
cold m = 0 cooked in manufacturing process New Zealand Ready-to-eat Some components Coliforms faecal m = 10, A not cooked in manufacturing process (e.g., sandwiches)
|
From page 339... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 339 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status runt 100,000 M = value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 rganisms m = 10,000, n = 5, c = 2 Not specified Guidelines M = 100,000 rganisms m = 100,000, n = 5, c = 2 Not specified Guidelines M = 500,000 m = 100, M = 1,000 n = 5, c = 2 m =100, M = 1,000 n = 5, c = 2 m = 0 per 10 g n = 5, c = 0 m = 0 per 10 g n = 5, c = 0 m = 100, M = 1,000 n = 5, c = 2 m = 100, M = 1,000 n = 5, c = 2 Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines m = 0 n = 5, c = 0 Not specified Guidelines m = 10, M = 100 n = 5, c = 2 Not specified Guidelines continued
|
From page 340... ...
monocytogenes m = 0 per not cooked in manufacturing process (e.g., sandwiches) New Zealand Ready-to-eat All components Salmonella spp.
|
From page 341... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 34 Numerical Values as Given in Original Publicationb (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status es es five five m = 0 per 25 g n = 5, c = 0 m = 0 per 25 g n = 5, c = 0 m = 0 per 25 g n = 5, c = 0 m = 0 per 25 g n = 5, c = 0 m = 100, M = 1,000 n = 5, c = 2 m = 100, M = 1,000 n = 5, c = 2 Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines Not specified Guidelines es < 100 n = 5 Manufacturing Allow sale level es < 100 n = 5 Manufacturing Recall or level stop sale rganlsms Satisfactory: < 100,000 Not specified Retail Guidelines continued
|
From page 342... ...
Salmonella spp. Borderline < 1,000 Unsatisfa 1,000,0( Satisfactc borderli: < 10,004 10,000 t unaccep Satisfactc in25 g, present i Satisfacto borderlir unsatisfa 100 to < unaccept Satisfacto borderlir unsatisfa 100 to < unaccept hazardou Satisfacto~ in 25 g, present i~ Satisfacto~ in 25 g, l < 200 pr' unsatisfa 200 to < unaccept Satisfacto~ detectabl borderlir.
|
From page 343... ...
subtilis d other es Tog ens) Borderline: 100,000 to < 1,000,000 1,000,000 Satisfactory: < 100, borderline: 1,000 to < 10,000, unsatisfactory: 10,000 to < 100,000, unacceptable: 100,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: < 10, Not specified Retail Guidelines borderline: 10 to < 100, unsatisfactory: 100 to < 10,000, unacceptable: 100,000 Satisfactory: < 20, Not specified Retail Guidelines borderline: 20 to < 100, unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: not detected Not specified Retail Guidelines in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 Satisfactory: not detectable in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 10,000, unacceptable: 10,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Not specified Retail Guidelines Not specified Retail Guidelines Not specified Retail Guidelines Not specified Retail Guidelines continued
|
From page 344... ...
parahaemolyticus Prepared, to be Aerobic microorganisms heated before unaccept hazardou Satisfacto in 25 g, < 200 pr unsatisfa 200 to < unaccept < 1,000,0~ sale/consumption Netherlands Rice and rice products Prepared, to be Aerobic microorganisms < 100,00C heated by consumer after sale Netherlands Rice and rice products Prepared, to be Pathogenic Not detec heated before microorganisms sale/consumption Netherlands Rice and rice products Prepared, to be Pathogenic Not detec heated by consumer microorganisms after sale Netherlands Rice and rice products Prepared, to be S aureus < 500 heated before Netherlands Rice and rice products Netherlands Rice and rice products sale/consumption Prepared, to be S
|
From page 345... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 345 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status ticus rganlsms Satisfactory: < 20, borderline: 20 to < 100, unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 Satisfactory: not detected Not specified in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 < 1,000,000 Not specified Not specified Retail Guidelines Retail Guidelines Retail Mandatory rganisms < 100,000 Not specified Retail Mandatory Not detectable Not specified Retail Mandatory Us Not detectable Not specified Retail Mandatory Us < 500 Not specified Retail Mandatory < 500 Not specified Retail Mandatory al Not detectable Not specified Retail Mandatory al Not detectable Not specified Retail Mandatory < 10 000 Not specified Consumption Mandatory rganlsms , eae Not detectable in 0.1 g Not specified Consumption Mandatory Not detectable Not specified Consumption Mandatory Not detectable in 0.1 g Not specified Consumption Mandatory continued
|
From page 346... ...
Not deter Satisfacto Borderlin < 10,004 Unsatisfa' 10,000,0 Satisfacto borderlir < 10,00C 10,000 t. unaccept Satisfacto in25 g, present i Satisfacto borderlir unsatisfa 100 to < unaccept Satisfacto borderlir.
|
From page 347... ...
subtilis d other es Tog ens) Not detectable Not specified Satisfactory: < 1,000,000 Not specified Borderline: 1,000,000 to Not specified < 10,000,000 Unsatisfactory: 10,000,000 Satisfactory: < 100, Not specified borderline: 1,000 to < 10,000, unsatisfactory: 10,000 to < 100,000, unacceptable: 100,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: < 10, borderline: 10 to < 100, unsatisfactory: 100 to < 10,000, unacceptable: 100,000 Satisfactory: < 20, borderline: 20 to < 100, unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: not detected Not specified Retail Guidelines in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 Satisfactory: not detectable in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 10,000, unacceptable: 10,000 Not specified Consumption Retail Retail Retail Retail Mandatory Guidelines Guidelines Guidelines Guidelines Not specified Retail Guidelines Not specified Retail Guidelines Not specified Retail Guidelines continued
|
From page 348... ...
aureus Satisfacto borderlir unsatisfa 100 to < unaccept hazardou Ireland Salad Mixed, prepared V parahaemolyticus Satisfacto not deter borderlir < 200 pr unsatisfa 200 to < unaccept' Israel Salad Tehina type Aerobic plate count 1,000,000 Israel Salad Tehina type Coliforms 1,000 Israel Salad Tehina type Molds 100 Israel Salad Tehina type Salmonella spp.
|
From page 349... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 349 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status Satisfactory: not detected Not specified in 25 g, unacceptable: present in 25 g Satisfactory: < 20, Not specified borderline: 20 to < 100, Retail Guidelines Retail Guidelines unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 ticus Satisfactory: Not specified Retail Guidelines not detected in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 runt 1,000,000 M= value of standard, Not specified Mandatory n = 1, c = 0 1,000 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 < 50 M= value of standard, Not specified Mandatory n = 1, c = 0 runt 100,000 M = value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 50 M= value of standard, Not specified Mandatory n = 1, c = 0 continued
|
From page 350... ...
aureus 50 vegetable materials Israel Salad Made from S aureus 100 vegetable materials New Zealand Salad Vegetable or fruits, Aerobic microorganisms m = 100,C excluding at 35°C M= 1,0( combination with meat New Zealand Salad Vegetable or fruits, Coliforms faecal m = 100, excluding combination with meat New Zealand Salad Vegetable or fruits, Salmonella spp.
|
From page 351... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 35 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status 100 M= value of standard, Not specified Mandatory n = 1, c = 0 runt 100,000 M = value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 1,000 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 50 M= value of standard, Not specified Mandatory n = 1, c = 0 100 M= value of standard, Not specified Mandatory n = 1, c = 0 rganisms m = 100,000, n = 5, c = 2 Not specified Guidelines M = 1,000,000 m = 100, M = 1,000 n = 5, c = 2 m = 0 per 25 g n = 5, c = 0 m = 100, M = 1,000 n = 5, c = 2 tive rganlsms es m = 50,000, M = 100,000 m = 1,000, M = 10,000 n = 5, c = 2 n = 5, c = 2 m = 10, M = 100 n = 5, c = 2 Not detectable in 25 g n = 10, c = 1 Not detectable in 25 g n = 10, c = 0 Not specified Guidelines Not specified Guidelines Not specified Guidelines Date of Guidelines production Not standardized Guidelines Not standardized Guidelines Not standardized Guidelines Not standardized Guidelines continued
|
From page 352... ...
aureus Not detec Israel Sesame tahina Raw material Aerobic plate count 50,000 Israel Sesame tahina Raw material Coliforms 100 Israel Sesame tahina Raw material Mesophilic spore-forming 100 bacteria Israel Sesame tahina Raw material Molds 100 Israel Sesame tahina Raw material Salmonella spp. Not detec Israel Sesame tahina Raw material S
|
From page 353... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 353 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status otoxic m = 100, M= 1,000 n = 5, c = 2 Not standardized Guidelines Not detectable in 10 g Not specified Retail Mandatory Not detectable in 10 g Not specified Retail Mandatory m = 100, M = 1,000 Not specified Point of Not specified production/retail m = 100, M = 1,000 Not specified Point of Not specified production/retail 10 Swiss food manual Swiss food manual Tolerance value CFU eae < 1,000 Not specified Consumption Mandatory ts < 10,000 Not specified Consumption Mandatory "oorganisms Not detectable Not specified Consumption Mandatory < 500 Not specified Consumption Mandatory m = 0 n = 5, c = 0 Not specified Guidelines m = 0 per 25 g n = 5, c = 0 Not specified Guidelines Not detectable in 1 g Two class plan Not specified Not specified runt 50,000 M = value of standard, Not specified Mandatory n = 1, c = 0 100 M = value of standard, Not specified Mandatory n = 1, c = 0 e-forming 100 M = value of standard, Not specified Mandatory n = 1, c = 0 100 M = value of standard, Not specified Mandatory n = 1, c = 0 Not detectable in 20 g M = value of standard, Not specified Mandatory n = 1, c = 0 100 M = value of standard, Not specified Mandatory n = 1, c = 0 m = 10, M= 100 Not specified Not standardized Guidelines < 100 n = 1 Not specified Mandatory < 100 n = 1 Not specified Mandatory Negative n = 1 Not specified Mandatory < 100 n = 1 Not specified Mandatory m = 100, M= 1,000 Not specified Not specified Not specified m = 1,000, M = 10,000 100 g: n = 5, c = 2 End of shelf life Mandatory m = 100, M = 1,000 100 g: n = 5, c = 2 End of shelf life Mandatory Not detectable in 25 g n = 5, c = 0 Retail Guidelines continued
|
From page 354... ...
cold m = 100, Ireland Vegetables And vegetable meals, Aerobic microorganisms Satisfacto cooked at 30°C Ireland Vegetables And vegetable meals, Aerobic microorganisms Borderlin cooked at 30°C 10,000 t. Ireland Vegetables And vegetable meals, Aerobic microorganisms Unsatisfa~ cooked at 30°C Ireland Vegetables And vegetable meals, B
|
From page 355... ...
subtilis Satisfactory: < 100, Not specified Retail Guidelines borderline: 1,000 to < 10,000, unsatisfactory: 10,000 to < 100,000, unacceptable: 100,000 d other es To genes) Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: < 10, Not specified Retail Guidelines borderline: 10 to < 100, unsatisfactory: 100 to < 10,000, unacceptable: 100,000 Satisfactory: < 20, borderline: 20 to < 100, unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 Satisfactory: not detected Not specified Retail Guidelines in 25 g, unacceptable: present in 25 g Satisfactory: not detected Not specified Retail Guidelines in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 Satisfactory: not detectable in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 10,000, unacceptable: 10,000 Not specified Retail Guidelines Not specified Retail Guidelines continued
|
From page 356... ...
Not detec a ICMSF = International Commission on Microbiological Specifications for Foods. b m = analytical value that differentiates marginally acceptable quality from unacceptable quality, M = analytical value that differentiates good quality from marginally acceptable quality.
|
From page 357... ...
INTERNATIONAL MICROBIOLOGICAL CRITERIA 357 Numerical Values as Given in Original Publications (in cfu/g Sampling Plan as Given Point of or mL if not specified) in Original Publications Application Legal Status Satisfactory: not detected Not specified in 25 g, unacceptable: present in 25 g Satisfactory: < 20, Not specified borderline: 20 to < 100, Retail Guidelines Retail Guidelines unsatisfactory: 100 to < 10,000, unacceptable/potentially hazardous: 10,000 ticus Satisfactory: Not specified Retail Guidelines not detected in 25 g, borderline: < 200 present in 25 g, unsatisfactory: 200 to < 1,000, unacceptable: 1,000 eria Not detectable M = value of standard, Not specified Mandatory n = 1, c = 0 m = 0, M= 0 Not specified Not standardized Guidelines cilia 100 to 100,000 Not specified Not specified Recommendation 100 to 10,000 Not specified Not specified Recommendation 10 to 100 Not specified Not specified Recommendation 10 to 10,000 Not specified Not specified Recommendation Not detectable in 25 g Not specified Not specified Recommendation 10 to 10,000 Not specified Not specified Recommendation Not detectable in 10 g Not specified Retail Mandatory 10,000 M= value of standard, Not specified Mandatory n = 1, c = 0 1 1,000 M= value of standard, Not specified Mandatory n = 1, c = 0 Not detectable M= value of standard, Not specified Mandatory n = 1, c = 0 es Not detectable in 25 g M= value of standard, Not specified Voluntary n = 1, c = 0 Not detectable in 20 g M= value of standard, Not specified Mandatory n = 1, c = 0 ale quality, he value set
|
From page 358... ...
1986. The ICMSF sampling plans and recommended microbiological limits for vegetables, fruits, nuts and yeast 3.
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.