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Appendix G: U.S. Department of Agriculture-Agricultural Marketing Service Standards for Milk and Dairy Products
Pages 366-369

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From page 366...
... Appendix G U.S. Department of AgricultureAgricultural Marketing Service Standards for Milk and Dairy Products TABLE G-1 Microbiological Standards for Raw Milk for Manufacturing Purposes Bacterial Estimate Classification Direct Microscopic Count, Standard Plate Count, Plate Loop Count, Pectin Gel Plate Count, Petrifilm Aerobic Count, Spiral Plate Count, Hydrophobic Grid Membrane Filter Count, Impedence/Conductance Count, or Reflectance Calorimetry Herd milk Commingled milk Not over 500,000/mL Not over 1,000,000/mL SOURCE: Dairy Programs (2002)
From page 367...
... extra U.S. standard SPC SPC DMC 50,000 100,000/g 100 x 106/g 10,000/g 10/g 40 x 106/g SPC SPC DMC SPC Coliform DMC Not applicable SPC 10,000/g SPC 10/g Coliform 50,000 SPC 10/g Coliform 100 x 106/g DMC 20,000/g 75,000/g SPC SPC Dairy Programs, 2001c Dairy Division, 1984 Dairy Programs, 2001 d Dairy Programs, 2001b Dairy Programs, 2001 a Dry whey Dairy Programs, 2000 U.S.
From page 368...
... TABLE G-3 Microbiological Standards for Raw Milk: U.S. Department of Agriculture Agricultural Marketing Service Standards for Grades of Dairy Products Bacterial Estimate Classification Direct Microscopic Count, Standard Plate Count, or Plate Loop Count No.
From page 369...
... 2001c. United States Standards for Grades of Nonfat Dry Milk (Spray Process)


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