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Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses A Letter Report (2009) / Chapter Skim
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APPENDIX B Percentage of Reported Foodborne-Disease Outbreaks Associated With Identified Contributing Factors
Pages 25-25

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From page 25...
... In-Commerce Surveillance Activities: Initial and In Follow-up Surveillance Follow Methodology outlined in FSIS Directive 8010.1 • Applicable to both initial surveillance and follow-up follow Initial Surveillance subject of March 2009 NAS report Businesses chosen for initial surveillance using revised Tier structure TIER 1 TIER 2 "FOR CAUSE" Transporters Food Banks Institutions Distributors 4-D Retailers Warehouses Retail Salvage Restaurants Renderers Custom Exempt Exempt Poultry Animal Food July 6, 2009 Food Safety and Inpsection Service 2
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