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Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses A Letter Report (2009) / Chapter Skim
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APPENDIX D Comparison of Rankings Proposed by the Committee with the FSIS15 Ranking of Risk Considerations
Pages 28-28

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From page 28...
... Authorities Other Reg. Authorities Product Volume Inherent Hazard Consumer Susceptibility Food Defense Vulnerability Tier 2 For Cause Tier 1 Surveillance July 6, 2009 Food Safety and Inpsection Service 7 Prioritization of Follow-up Surveillance Follow at In-Commerce Businesses In Tier 1 Tier 2 For Cause Surveillance Food Safety Food Safety Finding Finding Product Product Control Action Follow-up as Control Action outlined in Non-Food Safety Consumer Non-Food Safety Protection Finding appropriate Consumer Protection surveillance Food Defense Finding program Finding No Findings Food Defense Finding No Findings High Medium Medium Low Low July 6, 2009 Food Safety and Inpsection Service 8
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Key Terms

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  • control action
  • product control

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  • cause surveillance

  • program finding
  • appropriate consumer
  • finding appropriate
  • findings food
  • defense vulnerability

  • finding product
  • inherent hazard
  • consumer protection
  • product volume
  • medium medium

  • consumer susceptibility
  • cause tier


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