Community Perspectives on Obesity Prevention in Children Workshop Summaries (2009) / Chapter Skim
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Appendix C: Workshop Attendees
Appendix C: Workshop Attendees
Pages 93-96
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From page 93... ...
Appendix C Workshop Attendees JuNE 2008 WORKSHOP Evaluators Session ALLEN CHEADLE, University of Washington PATRICIA CRAWFORD, University of California, Berkeley LISA CRAyPO, Samuels and Associates MONA JHAWAR, The California Endowment MARTHA QuINN, University of Michigan SARAH SAMuELS, Samuels and Associates LIz SCHWARTE, Samuels and Associates PAMELA SCHWARTz, Kaiser Permanente MARy STORy (Moderator) , University of Minnesota SHARON SugERMAN, California Department of Public Health MARNI vOSSLER, Save the Children Site Leaders Session SHARON bRISOLARA, Evaluation Solutions CAROLE COLLINS, HEAL-CHI of West Modesto TERRy DuARTE, Sacramento County Department of Health and Human Services DARLENE FuJI, HEAC Alameda ESMERALDA gONzALEz, HEAL-CHI of West Modesto gAyLE HOxTER, Riverside County Public Health Program
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From page 94... ...
Chapman Associates vERONICA CONTI, Food Research and Action Center JuDITH DAuSCH, American Heart Association JENNIFER DAyRIT, Ventura County Public Health Department KAREN DONATO, National Heart, Lung, and Blood Institute/National Institutes of Health PAuL EARHART, K Consulting EvE ESSERy, Department of Health and Human Services/Office of Disease Prevention and Health Promotion AMANDA ExNER, Georgetown University
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From page 95... ...
Department of Agriculture JASMINE HALL RATLIFF, The Robert Wood Johnson Foundation HEATHER HARTLINE-gRAFTON, Food Research and Action Center DANIEL HATCHER, Alliance for a Healthier Generation PAuLETTE HELMAN, Consultant Nutritionist gERALDINE HENCHy, Food Research and Action Center KIMbERLEy HODgSON, American Planning Association JAMES HOLLy, Independent KEITH HOWELL, George Mason University JENNé JOHNS, Summit Health Institute for Research and Education JEAN JOHNSON, University of the District of Columbia Cooperative Extension MEgHAN JOHNSON, Share Our Strength bRIDgID JuNOT, Tufts University LISA KATIC, K Consulting MELINDA KELLEy, National Heart, Lung, and Blood Institute/National Institutes of Health PATTI KIgER, Eastern Virginia Medical School bRAMARAMbA KOWTHA, International Life Sciences Institute Research Foundation JuDITH LEvIN, Diamond Healthcare Corporation LAuRA C LEvITON, The Robert Wood Johnson Foundation gRACE LIM, Georgetown University IRIS MAbRy-HERNANDEz, Agency for Healthcare Research and Quality JAMES MARKS, The Robert Wood Johnson Foundation REyNALDO MARTORELL, Emory University JEANNE MATTHEWS, Arlington Department of Human Services LINDA MIN, LYM Consulting LILLIE MONROE-LORD, University of the District of Columbia MEREDITH MORRISSETTE, National Heart, Lung, and Blood Institute/National Institutes of Health MELISSA MuSIKER, Grocery Manufacturers Association ELANA NATKER, FoodMinds JILL NICHOLLS, National Dairy Council
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From page 96... ...
ALyCE RAuCHENSTEIN, Office of Disease Prevention and Health Promotion KRISTIN RObERTS, D.C. Hunger Solutions JOCELyN ROgERS, American Heart Association ALExIS ROuRK, Academy for Educational Development RAvI SAWHNEy, Department of Health and Human Services DANIELLE SCHOR, International Food Information Council REbECCA SCRITCHFIELD, Elite Nutrition KAREN SEAvER-HILL, National Association of Children's Hospitals and Related Institutions MAISHA SIMMONS, The Robert Wood Johnson Foundation STACEy SNEE, Virginia Tech Dietetic Internship ANASTASIA SNELLINg, American University JOANNE SPAHN, U.S.
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