Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses A Letter Report (2009) / Chapter Skim
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APPENDIX H Committee Biographies
APPENDIX H Committee Biographies
Pages 35-37
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From page 35... ...
National Advisory Committee on Microbiological Criteria for Foods, the Institute of Medicine Committee on Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, a task force on natural antimicrobials for the Council for Agricultural Science and Technology (as chair)
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From page 36... ...
Sperber led Pillsbury's microbiology and foodsafety programs until he joined Cargill in 1995. A former chair of the Institute of Food Technologists Division of Food Microbiology and of the Food Microbiology Research Conference, he was appointed to the National Advisory Committee on Microbiological Criteria for Foods five times by the U.S.
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From page 37... ...
In that role, he conducts research with faculty in different disciplines for understanding consumer food-safety preferences, better food-recall strategies, improved hygiene in child-care centers, labeling and communication issues, risk assessment and management, and organizing conferences on harmonization of Listeria regulations and discussing issues surrounding consumption of raw milk and raw milk cheese.
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