The Human Microbiome, Diet, and Health Workshop Summary (2013) / Chapter Skim
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Appendix C: Workshop Attendees
Appendix C: Workshop Attendees
Pages 171-178
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From page 171... ...
Craig Venter Institute Mary Bilodeau Sodexo Caitlin Catella Center for Science in the Public Anne Birkett Interest (CSPI) Kellogg Company 171
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From page 172... ...
Department of Agriculture (USDA) Susan Crockett General Mills Catherine Evans PMK Associates Gail Czarnecki-Maulden Nestlé Research Center George Fahey University of Illinois at Richard Darveau Urbana-Champaign University of Washington Samantha Finstad Cindy Davis NIH NIH Sheila Fleischhacker Steve Davis Institute of Food Technologists Abbott Nutrition Jeffrey Fox Eric Decker American Society for Microbiology University of Massachusetts Amherst W
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From page 173... ...
Company David Hayaski Lee-Ann Jaykus Kraft Foods North Carolina State University Eric Hentges Belinda Jenks International Life Sciences Institute Pharmavite, LLC (ILSI) Gordon Jensen Susan Higginbotham Pennsylvania State University American Institute of Cancer Research Peter Johnson NIH Adele Hite University of North Carolina at Renee Johnson Chapel Hill Library of Congress Hortencia Hornbeak Wendy Johnson-Askew NIH Nestlé Nutrition Kate Houston Frederik Kaper Cargill, Inc.
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From page 174... ...
Pharmacopeia Pauline Mendola Bing Ma NIH Institute for Genome Science David Mills Douglass MacKay University of California, Davis Council for Responsible Nutrition
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From page 175... ...
Marc Newman Telecenter Sandra Robbins Fairfax Neonatal Association Jeremy Nicholson Imperial College London Bob Roehr BMJ Thomas O'Connell LipoScience, Inc. Sarah Roller Kelley Drye & Warren LLP Sarah Ohlhorst American Society for Nutrition Sharon Ross NIH Erik Olson The PEW Charitable Trusts Sylvia Rowe SR Strategy, LLC Richard Olson Department of Health and Human Li Rui Services (HHS)
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From page 176... ...
176 THE HUMAN MICROBIOME, DIET, AND HEALTH David Schardt Patrick Terry CSPI Scientia Advisors Amber Scholz Marie Thoma OSTP NIH Darren Seifer Cheryl Toner NPD Group NIH Christopher Sempos John Travis NIH Science Gabrielle Serra Peter Turnbaugh Meridian Institute Harvard University Ellen Silbergeld Asad Umar Johns Hopkins University NIH Orla Smith Johan van Hylckama Vlieg Science Translational Medicine Danone Research Center Gloria Solano-Aguilar Juliana Vaz USDA NIH Joanne Spahn James Versalovic USDA Baylor College of Medicine Pamela Starke-Reed Taylor Wallace NIH Council for Responsible Nutrition Peggy Steele Rosaline Waworuntu DuPont Nutrition and Health Mead Johnson Nutrition Karen Stewart Sarah Waybright Johns Hopkins Health Care ILSI Christine Swanson Wendy Weisblatt NIH Sodexo Kelly Swanson Duvel White University of Illinois at Uniformed Services University of Urbana-Champaign the Health Sciences
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From page 177... ...
APPENDIX C 177 Parke Wilde Yao Yang Tufts University Mount Sinai School of Medicine Mary Elizabeth Wilson Edwina Yeung Harvard School of Public Health NIH Jennifer Russo Wortman Vincent Young Broad Institute University of Michigan Martin Wu IOM Staff University of Virginia Geraldine Kennedo Linda Meyers Laura Pillsbury
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