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Appendixes
Pages 157-166

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From page 157...
... RDAs) are a set of values developed by the Food and Drug Administration to be used as standards for the nutritional!
From page 159...
... SOURCE: U.S. Food and Drug Administration.
From page 161...
... Many RDs are listed in the telephone Yellow Pages, or they may be contacted through the nearest hospital or health department. A list of RDs who provide consultation services can be obtained by contacting The National Center for Nutrition and Dietetics The American Dietetic Association 2:~6 West Jackson Boulevard Suite 800 Chicago, IL 60606-6995 (312)
From page 162...
... , sodium, vitamin, and mineral content of common foods can be found in Nutritive Value of Foods (Home and Garden Bulletin Number 72~. This book, issued by the Department of Agriculture, can be purchased from the Superintendent of Documents, Government Printing Office (Washington, DC 20402~.
From page 163...
... ARNAUD, JR., Program in Osteoporosis and Bone Biology, University of California, San Francisco JOHN C BAILAR III, Department of Epidemiology and Biostatistics, McGill University School of Medicine, Montreal, Quebec, Canada 163
From page 164...
... SCHIEKEN, Division of Pediatric Cardiology, Medical College of Virginia East Hospital, Richmond RICHARD B SHEKELLE, School of Public Health, University of Texas Health Science Center, Houston LOUIS TOBIAN, JR., Hypertension Section, University of Minnesota Hospital School of Medicine, Minneapolis ELEANOR R
From page 165...
... GREENWOOD, Department of Biology, Vassar College, Poughkeepsie, New York Food and Nutrition Board Staff SUSHMA PALMER, Director FRANCES M PETER, Deputy Director and Editor CHRISTOPHER P
From page 166...
... ERDMAN, JR., Division of Nutritional Sciences, University of TIlinois, Urbana CUTBERTO GARZA, Division of Nutritional Sciences, Cornell University, Ithaca, New York RICHARD J HAVEL, Cardiovascular Research Institute, University of California School of Medicine, San Francisco JANET C


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