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Cereal Enrichment in Perspective, 1958 (1958) / Chapter Skim
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ENRICHMENT IN OTHER COUNTRIES
Pages 12-15

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From page 12...
... 250 USP 1000 USP units units 0 The requirement for riboflavin has been stayed. A public hearing will be held on the issue of whether the standard of identity shall include riboflavin as a required ingredient of enriched ENRICHMENT IN OTHER COUNTRIES While the responsibilities of the Food and Nutrition Board are limited to the United States, the indirect interest of its members as well as that of American millers extends throughout the world.
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From page 13...
... Since all North American millers enrich their flour, the Latin American buyer can get it simply by ordering it wherever flour importation is economically in order. In contrast to the flour millers, the North American rice millers have been persistently reluctant to enrich; the Latin American buyer must demand enriched rice.
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From page 14...
... Furthermore, all the rice imported by Puerto Rico comes from the United States and passes in interstate commerce and is therefore subject to the jurisdiction of the United States Food and Drug Administration. Falsely labeled rice is subject to seizure enroute.
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From page 15...
... The levels of enrichment have not been changed, and it is reported that enrichment has been widely adopted in commercial practice. Enrichment in Canada After the commencement of the enrichment program in the United States, Canadian millers and bakers realized the opportunity it provided for making flour and bread reliable sources of the B vitamins and thereby perhaps helping to arrest the downward trend of bread consumption.
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