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Cereal Enrichment in Perspective, 1958 (1958) / Chapter Skim
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STANDARDS FOR ENRICHED BREAD
Pages 3-4

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From page 3...
... A good many small bakeries and some small flour mills are prone to neglect it, but their total volume of production is a minor fraction of the entire output. It is estimated that 80 to 90 per cent of all white bread and white family flour produced is now enriched, although exact figures are not available.
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From page 4...
... It has been considered repeatedly that the use of enriched flour by all bakeries might simplify the process of enforcing enrichment, since there are only about 200 mills in the United States which make bakery flour, while there are nearly 19,000 bakeries requiring inspection. Enrichment of all flour would provide almost automatic enforcement in all bakeries, because nearly all bakery flour moves in interstate commerce and is subject to Federal inspection.
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  • adult minimum
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