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Critical Role of Animal Science Research in Food Security and Sustainability (2015) / Chapter Skim
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Appendix A: Committee on Considerations for the Future of Animal Science Research: Biographical Information
Pages 363-368

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From page 363...
... He has been president of the Society for Risk Analysis and has chaired the National Institutes of Health Toxicology Study Section, U.S. Environmental Protection Agency's Clean Air Scientific Advisory Committee, the National Board of Public Health Examiners, and the Research Committee of the Health Effects Institute.
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From page 364...
... . He recently co-chaired an International Life Science Institute committee that developed guidelines for conducting livestock feeding studies using biotechnology-derived crops and their byproducts, and he serves on the Board on Agriculture and Natural Resources within the National Research Council.
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From page 365...
... SARA PLACE is an assistant professor of Sustainable Beef Cattle Systems in the Department of Animal Science at Oklahoma State University. Her research program focuses on the intersection of management and production practices that optimize animal well-being, nutrient-use efficiency, and the business sustainability of agricultural operations.
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From page 366...
... He has been the principal investigator on several research projects which include the Program for Economically Important Infectious Animal Diseases, enhancement of the technical capability of the National Animal Health and Food Safety Services System in the Republics of Georgia, Armenia, Albania, Kyrgyzstan, and Iraq, among other countries; simulation modeling for foot and mouth disease; training in field investigation for highly pathogenic avian influenza; and the refinement of risk assessment methods for infectious animal diseases that have impact on trade and public health issues. He is a diplomate of the American College of Veterinary Preventive Medicine and a fellow of the American College of Epidemiology.
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From page 367...
... He is also an associate member of the Masters of International Affairs faculty in the Bush School of Government and International Affairs and senior scientist with the Borlaug Institute of International Affairs. His areas of teaching and research emphases include commodity promotion programs, international agricultural trade and development, agricultural policy, and marketing and price analysis.
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From page 368...
... Foodborne Disease Burden Epidemiology Reference Group, as well as the expert roster of the Joint FAO/WHO Expert Committee on Food Additives of the United Nations. She received the 2007 Chauncey Starr Award of the Society for Risk Analysis, given annually to a risk scientist age 40 or under; and serves as the health risk area editor for the journal Risk Analysis.
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Key Terms

  • aquaculture society
  • world aquaculture
  • veterinary epidemiology
  • risk analysis
  • animal welfare

  • science association
  • shellfisheries association
  • environmental science
  • distinguished professor
  • animal health

  • colorado state
  • infectious animal
  • laboratory animal
  • national shellfisheries
  • poultry science

  • production practices
  • occupational health
  • animal diseases
  • beef packing
  • science institute

  • clean air
  • public scholarly
  • exemplary service
  • international society
  • currently participates

  • nutrition community
  • agricultural operations
  • recently served
  • geographical sciences
  • egg producers


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