Review of WIC Food Packages Proposed Framework for Revisions: Interim Report (2016) / Chapter Skim
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Appendix Q: Food Intake of WIC and WIC-Eligible Populations
Appendix Q: Food Intake of WIC and WIC-Eligible Populations
Pages 497-522
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At the time of analysis, the WIC indicator was not available for the National Health and Nutrition Examina tion Survey (NHANES)
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498 REVIEW OF WIC FOOD PACKAGES TABLE Q-5 Food Group Intake Distributions of Infants 0 to Less Than 6 Months, WIC, 2005–2008 TABLE Q-6 Food Group Intake Distributions of Infants 0 to Less Than 6 Months, Eligible Non-WIC, 2005–2008 TABLE Q-7 Food Group Intake Distributions of Infants 6 to Less Than 12 Months, All Low-Income, 2011–2012 TABLE Q-8 Food Group Intake Distributions of Infants 6 to Less Than 12 Months, WIC, 2005–2008 TABLE Q-9 Food Group Intake Distributions of Infants 6 to Less Than 12 Months, Eligible Non-WIC, 2005–2008 TABLE Q-10 Food Group Intake Distributions of Children 1 to Less Than 2 Years, All Low-Income, 2011–2012 TABLE Q-11 Food Group Intake Distributions of Children 1 to Less Than 2 Years, WIC, 2005–2008 TABLE Q-12 Food Group Intake Distributions of Children 1 to Less Than 2 Years, Eligible Non-WIC, 2005–2008 TABLE Q-13 Food Group Intake Distributions of Children 2 to Less Than 5 Years, All Low-Income, 2011–2012 TABLE Q-14 Food Group Intake Distributions of Children 2 to Less Than 5 Years, WIC, 2005–2008 TABLE Q-15 Food Group Intake Distributions of Children 2 to Less Than 5 Years, Eligible Non-WIC, 2005–2008
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APPENDIX Q 499 TABLE Q-1 starts on the next page.
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NOTES: N = 29. The reference food intake pattern used was 2,200 kcals, which was the calculated EER for WIC women in NHANES 2005–2008.
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32.07 42.52 29 68 (15.60) % Above Recommended Intake (SE)
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5 NA NA NA Red and Orange Vegetables (c-eq/wk)
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26.87 35.75 29 80 (4.50) % Above Recommended Intake (SE)
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NOTES: N = 76. The reference food intake pattern used was 2,200 kcals, which was the calculated EER for WIC women in NHANES 2005–2008.
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25.99 32.01 29 84 (10.40) % Above Recommended Intake (SE)
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0 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk) 0 NA NA NA NA NA NA Total Dairy (c-eq/d)
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0 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk) 0 NA NA NA NA NA NA Total Dairy (c-eq/d)
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0 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk) 0 NA NA NA NA NA NA Total Dairy (c-eq/d)
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0 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk) 1 NA NA NA NA NA NA Total Dairy (c-eq/d)
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1 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk)
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1 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk) 1 NA NA NA NA NA NA Total Dairy (c-eq/d)
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2.78 (0.16) 3.32 3.94 Total Protein Foods (oz-eq/d)
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1 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk)
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1 NA NA NA NA NA NA Nuts, Seeds, and Soy (oz-eq/wk)
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APPENDIX Q 515 TABLE Q-13 starts on the next page.
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337 2.66 3.27 4.03 (0.15) Total Protein Foods (oz-eq/d)
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18.34 22.54 16.50 65 (3.77) % Above Recommended Intake (SE)
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393 2.20 2.89 3.77 (0.11) Total Protein Foods (oz-eq/d)
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15.80 20.67 16.50 78 (5.53) % Above Recommended Intake (SE)
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322 2.47 3.18 4.08 (0.14) Total Protein Foods (oz-eq/d)
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14.91 18.03 16.50 84 (9.53) % Above Recommended Intake (SE)
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requires more than two observations per group with two non-zero intakes in order to estimate a within-person variance, or, for median standard errors, a sample size of 30 is required to estimate this value from mean standard error. Population subgroup definitions are as follows: All individuals reporting participation in WIC regardless of income level.
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