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Food Literacy How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary (2016) / Chapter Skim
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References
Pages 123-130

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 123...
... Journal of Public Policy & Marketing 33(1)
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From page 124...
... Addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives. Journal of Public Policy & Marketing 31(2)
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From page 125...
... 2009. Diffusion theory and knowledge dissemination, utilization, and integration in public health.
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From page 126...
... 2011. Galvanizers, guides, champions, and shields: The many ways that policy makers use public health research.
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From page 127...
... American Journal of Public Health 105(5)
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From page 128...
... American Journal of Public Health 97(10)
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From page 129...
... BBC News Magazine. http://www.bbc.com/news/magazine-23046602 (accessed November 16, 2015)
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From page 130...
... simple: How textual representations of scientific uncertainty affect layperson' attitudes. Journal of Language and Social Psychology 34(3)
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Key Terms

  • accessed november
  • accessed january
  • accessed february
  • american journal
  • food policy

  • policy institute
  • food choice
  • restaurant menu
  • consumer research
  • calorie labeling

  • systematic review
  • health benefits
  • health claims
  • design science
  • international journal

  • organic foods
  • dietary fiber
  • social norms
  • risk analysis
  • social psychology

  • claim type
  • affect quality
  • food knowledge
  • including limitations
  • testing enforcement

  • conventionally grown
  • community participatory
  • dietary fat
  • science theory
  • changing food


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