Food Literacy How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary (2016) / Chapter Skim
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Appendix C: Speaker Biographical Sketches
Appendix C: Speaker Biographical Sketches
Pages 137-148
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From page 137... ...
and as a senior scholar (Center for Food Safety and Applied Nutrition) ; he served previously as a member of the FDA's Risk Communication Advisory Committee.
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From page 138... ...
In 2013, she received the Cecilia and Leonard Doak Health Literacy Champion Award from Health Literacy Missouri. In 2013, the American Medical Writers Association awarded her the McGovern Award in recognition of her leadership in the areas of health communication, health literacy, and risk communication.
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From page 139... ...
Carol Byrd-Bredbenner, Ph.D., R.D., F.A.N.D., is professor of nutrition and extension specialist in the Nutritional Sciences Department at Rutgers, the State University of New Jersey. Her research focuses on elucidating the role of cognitive and environmental factors in nutrition behaviors and health outcomes and developing recommendations for nutrition communications and health promotion interventions.
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In the 1990s, he co-founded the Center for Media Education, spearheading an effort that led to passage of the 1998 Children's Online Privacy Protection Act and Federal Communications Commission rules requiring children's educational programming for broadcast television.
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Sonya Grier, Ph.D., M.B.A., is associate professor at the Kogod School of Business, American University, where she conducts interdisciplinary research on topics related to target marketing, race in the marketplace, the social impact of commercial marketing, and social marketing. Her current research is focused on the relationship between marketing activities and
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From page 142... ...
His current research projects include studies of consumer perceptions of agricultural biotechnology and labeling of genetically modified foods; public acceptance of food nanotechnology; Americans' understanding of health claims made for food products; consumer responses to food recalls; and the food safety risks associated with fresh meat, poultry, game, and seafood products purchased online.
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From 1994 to 2000, she worked as a research nutritionist in the Division of Nutritional Sciences at Cornell University, where she coordinated several domestic and international food policy and community nutrition research projects.
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From page 144... ...
He is a founding director of the International Social Marketing Association and a senior fellow in the Society of New Communications Research, and serves on the editorial boards of the Social Marketing Quarterly, Journal of Social Marketing, and Journal of Services Marketing. He authored Social Marketing and Social Change: Strategies and Tools for Improving Health, Well-Being and the Environment (2013)
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From page 145... ...
degree, cum laude, from Boston University School of Law. Tom Nagle is a long-time marketing leader and innovator whose firm, Statler Nagle LLC, focuses on developing programs that transform markets and drive positive business outcomes for industry groups.
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Sylvia Rowe, M.A., is currently president of SR Strategy, which addresses the continuum of science to communications to policy on a broad range of global health, nutrition, and food safety and risk issues. She is also an adjunct professor at the University of Massachusetts at Amherst and Tufts Friedman School of Nutrition Science and Policy.
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From page 147... ...
She is a member of many professional groups, including the National Association of Science Writers and the Academy of Nutrition and Dietetics. She serves on the advisory board of the Krasnow Institute at George Mason University and is a former adjunct professor at American University and the Tufts Friedman School of Nutrition Science and Policy.
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