Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children Proceedings of a Workshop (2017) / Chapter Skim
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1 Introduction and Workshop Overview
1 Introduction and Workshop Overview
Pages 1-6
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Instead, speakers were asked to include in their presentations an explanation of the beverages to which they were referring when using the phrase. Unless otherwise noted, speakers discussed 100 percent fruit juice as a category separate from sugarsweetened beverages.
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Following the workshop, a planning meeting will be held to discuss stakeholder perspectives on the workshop topics, as well as interest in developing a pathway to move the field forward and the role that the National Academies could play in such an effort.
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A bibliography of references used to inform workshop planning is presented in Appendix C WELCOMING REMARKS To open the workshop, Karen Weber Cullen, professor of pediatricsnutrition with Children's Nutrition Research Center at the Baylor College of Medicine and chair of the planning committee, explained that the workshop agenda was developed by considering a day in the life of a young child.
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Kauh stated that RWJF views safe drinking water as the healthiest beverage option for young children and suggested that increasing drinking water intake could be one mechanism for decreasing sugar-sweetened beverage intake. Recognizing that young children interact with a variety of caregivers -- parents, teachers, child care providers -- Kauh explained that RWJF will be working over the next several years to identify and support policy opportunities that can potentially improve the health and well-being of young children in settings where they spend much of their time.
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Robert Post, senior director at the Chobani Nutrition Center and advisor to the Chobani Foundation, explained that the Chobani Foundation supports efforts that improve access to healthier food options, empower better food choices, and promote health, wellness, sports, and fitness in communities in Idaho, New York, and throughout the United States. From such work, the Chobani Foundation has come to recognize that families, seeking to make the best choices for their children's health, "want to know all the options for replacing empty calories [sugar-sweetened beverages]
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and noted that food pattern modeling can be used to assess dietary effects of meeting recommended intake levels (Britten et al., 2012)
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