Emerging Technologies for Nutrition Research Potential for Assessing Military Performance Capability (1997) / Chapter Skim
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Pages 273-278
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Emerging Technologies for Nutrition Research, 1997 Pp.
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GERALD SHULMAN: I believe you are referring to our work on glycogen turnover in muscle, which I did not discuss today. We are now in the process of examining other factors that might impact on muscle glycogen turnover.
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dred milligrams for anything we tried to do. The first experiments we did cost several thousand dollars apiece.
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GERALD SHULMAN: We are now combining these measurements with MRI to assess muscle volume and swelling. HAL GOFORTH: Along the lines of the discussion earlier, with the optimum repletion you would have the opportunity to look at the effect of fructose versus glucose as a recommended food source for liver glycogen, which may be more important for cognitive performance than for, say, just leg muscles.
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From page 277... ...
HARRIS LIEBERMAN: In a population sample of, say, eight people rather than an individual. ROBERT WOLFE: I am just trying to recall the data.
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