National Survey Data on Food Consumption Uses and Recommendations (1984) / Chapter Skim
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Appendix C: Agenda and Participants: October 1983 Symposium
Appendix C: Agenda and Participants: October 1983 Symposium
Pages 117-134
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From page 117... ...
PURPOSES: - To review information-gathering efforts of the June 6-8 workshop of the Coordinating Committee on Evaluation of Food Consumption Surveys; To expand these information-gathering efforts, in particular by identifying additional uses of ant needs for data and data release products from national surveys on food consumption; To identify the Scientific concerns that impact on current and future survey methodologies, data reporting, ant survey uses; To identify modifications of survey design and/or data reporting that meet these identified uses; and To assess the potential impact of suggested survey modifications. D.` N tioncl Perch Council is the pn7lapal operchr~ Nancy of the Nations!
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From page 118... ...
USDA Food Consumption Surveys Discussion providing background information on the National Food Consumption Survey and its components: the Household Food Use and Individual Dietary Intake, including new features to be implemented and those under consideration. Betty Peterkin Deputy Director Consumer Nutrition Division Human Nutrition Information Service, USDA 10:15 a.m.
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From page 119... ...
Isabel Wolf Administrator Human Nutrition Information Service United States Department of Agriculture 11:30 a.m. NCHS Perspective Discussion of concepts being explored by the agency because of the June workshop; How committee review will help the agency; Information needed by the agency.
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From page 120... ...
Food Consumption Data Bases in Market Research Discussion featuring examples of current industrial uses related to both nutrition and market research questions; Needs for additional data; Suggested modifications and trade-offs resulting from those suggested modifications. Gilbert Martinez Manager Marketing Research Ross Laboratories Focus of this presentation will be data use relative to nutrient analysis, e.g., iron Alvin Riley Manager Marketing Strategy Campbell Soup Company Focus of this presentation will be data use relative to analysis of food intake.
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From page 121... ...
Questions and General Discussion (see Special Symposium Feature) Audience questions; Opportunity for comments on uses of food consumption data bases, especially as those uses relate to the previous discussions.
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From page 122... ...
Questions and General Discussion (see Special Symposium Feature) Audience questions; Opportunity for comments on audience uses of food consumption data bases, especially as those uses relate to the previous discussions.
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From page 123... ...
aggregate reporting of foods, changes in food/nutrient data bases used to calculate intake estimates, etc.~; and implications of these suggested modifications (e.g., trade-offs involved; data and information that could be lost as well as that which would be gained, etch.
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From page 124... ...
Alv in Bober Fe in-lIarquart As sac fates Baltimore, MD Ann Bowler Nat '1 High Blood Pressure Ed Prog Arlington, VA M Elizabeth Brannon Div Maternal & Child Health,- DHHS Rockville, MD Ronette Russell-Briefel Nat '1 Center for Health Stats, DHHS Hyattsville, MD Judy Brun Na tional Da fry Council Rosemont, IL E
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Sheryl Cottrell Human Nutr Res Center, USDA Beltsville, MD Linda Couvill ion Off Butget & Prog. Analysis, USDA Washington, D
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From page 126... ...
Gloninger Grad Sch Pub Health, Univ Pitt Pittsburgh, PA Barry I Graubard Biometry Branch, NIH Bethesda, MB Brucy Gray Survey Statistics Branch, USDA Hyattsville, MD
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Haidacher Econ Res Service, USDA Washington, D.C. Mary Hama Fd Consump Res Br, USDA Hyattsville, MD Eric Hanson Division of Nutrition FDA Washington, D
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Kinman Fox Chase Cancer Center Philadelphia, PA Mary Grace Kovar Nat ' 1 Center for Heal th Stat, DHHS Hyattsville, MD Natalie Kurinij Ep idemiol ogy Res, NIH Bethesda, MD Ka ther ine Di 1 1 on Ladd Government Research Corporat ion Washington, D
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From page 129... ...
Mare tzki Dept Fd Sci & Human Nutr, Univ of HI Honolulu, HI Mary Mar shal 1 Hum Nutr Res Center, USDA Beltsville, MD Gilbert Mart inez Ros s Laborator ies Co lumbus, Oh io Mas ao Ma t s umo to Econ Res Serv, USDA Wash ington, I)
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From page 130... ...
Betty Perloff Hum Nutr Infor Service, USDA Hyattsville, Im Be t ty Pe terk in Consumer Nutrition Division, USDA Hyattsville, H1) Grace J .
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Beth B Rothschild Na tional Analys to Ph i lade 1 ph is, PA Marilyn Ruffin Fam Econs Res Grp, USDA Hyattsville, MI)
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Wh i te Survey Design, DHHS Hyattsville, MD Virginia Wilkening Nutr and Fd Science, FDA Washington, D.C.
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DHHS Hyattsville, MD Helen Smiciklas-Wright Dept of Nutr, Penn State Univ Univers ity Park, PA Gooloo S Wunderlich Pub 1 Hea 1 th Serv ice, DHHS Rockvi 1 le.
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