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National Survey Data on Food Consumption Uses and Recommendations (1984) / Chapter Skim
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References
Pages 99-102

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
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From page 99...
... 59-3198-2-52 to the Food and Nutrition Board, National Academy of Sciences/National Research Council through interagency agreement with the Department of Health and Human Services, National Center for Health Statistics, June 30, 1983.
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From page 100...
... Assessing Changing Foot Consumption Patterns. Washington, D.C.: National Academy Press, 1981.
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From page 101...
... McKeever. Statistical methods to assess and minimize role of intra-individual variability in obscuring relationship between dietary lipids and serum cholesterol.
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From page 102...
... Assessing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981.
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Key Terms

  • information service
  • consumption patterns
  • nutrition examination
  • human nutrition
  • health statistics

  • nutrient data
  • examination survey
  • dietary allowances
  • nutrition information
  • national technical

  • usda nutrient
  • changing food
  • nutrition board
  • assessing changing
  • recommended dietary

  • national food
  • ible alternative
  • foot consumption
  • home economics
  • administration panel

  • poss ible
  • consumer nutrition
  • procedures manual
  • telephone survey
  • mineral supplement

  • intake surveys
  • nutrition research
  • coding ant
  • spr ingfielt
  • dietary recall


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