Table of Contents
|Malnutrition and Protein Quality||1-7|
|Nutritionally Improved Maize||18-34|
|The Promise of QPM||35-40|
|Limitations and Uncertainties||41-45|
|Food and Feed Uses||46-56|
|Experiences Around the World||64-71|
|APPENDIX A: QPM's Future in the United States||77-79|
|APPENDIX B: Suggested Readings and References||80-83|
|APPENDIX C: Research Contacts||84-88|
|APPENDIX D: Biographical Sketches of Panel Members||89-91|
|Advisory Committee on Technology Innovation||92-91|
|Board on Science and Technology for International Development (BOSTID)||92-94|
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