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Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor

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National Research Council. 1975. Prevention of Microbial and Parasitic Hazards Associated With Processed Foods: A Guide for the Food Processor. Washington, DC: The National Academies Press. https://doi.org/10.17226/20134.

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177 pages | 5 x 9
DOI: https://doi.org/10.17226/20134
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