This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. ;ITAnimal Feed Science and Technology;IT calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
Table of Contents
|2 Parameter Names for Describing Protein Metabolism||4-6|
|3 Comparison of New Protein Systems for Ruminants||7-22|
|4 Feed Evaluation||23-27|
|5 Degredation of Dietary Crude Protein in the Reticulo-Rumen||28-36|
|6 Microbial Growth||37-45|
|7 Digestion and Absorption in the Small Intestine||46-52|
|8 Nitrogen and Absorption in the Large Intestine||53-56|
|9 Nitrogen Metabolism in Tissues||57-65|
|10 Application to Ruminant Feeding||66-74|
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