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Nutrient Adequacy: Assessment Using Food Consumption Surveys

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Nutrient Adequacy

Assessment Using Food Consumption Surveys (1986)
Overview

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Description

Just how accurately can adequate nutrient intake be measured? Do food consumption surveys really reflect the national diet? This book includes a brief history of dietary surveys, and an analysis of the basis of dietary evaluation and its relationship to recommended dietary allowances. A discussion of how usual dietary intake may be estimated from survey data, a recommended approach to dietary analysis, and an application of the analysis method is presented. Further, an examination of the impact of technical errors, the results of confidence interval calculations, and a summary of the subcommittee's recommendations conclude the volume.

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Suggested Citation

National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. https://doi.org/10.17226/618.

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Publication Info

160 pages | 6 x 9
DOI: https://doi.org/10.17226/618
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