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Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

Reports and Resources

Reports (listed by most recent release)

Viewing 1 - 10 of 10

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)

Dietary Reference Intakes: Applications in Dietary Planning (2003)

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)

Dietary Reference Intakes: Proposed Definition of Dietary Fiber (2001)

Dietary Reference Intakes: Applications in Dietary Assessment (2000)

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (2000)

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (1998)

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