TABLE B-1 Composition of Selected Formulas Marketed for Feeding to Term Infants in the United States
|
Milk-Based |
|
|
Component |
Lactose Free |
Whey Predominant |
Contain DHA and ARAa |
Protein equivalent (g) |
14 |
14–16 |
14 |
Fat (g) |
31–37 |
36–37 |
36–37 |
Fatty acids |
|||
DHA (%) |
NAb |
NA |
0.15 |
ARA (%) |
NA |
NA |
0.40 |
Polyunsaturated (%) |
— |
22 |
— |
Saturated (%) |
— |
45 |
— |
Monounsaturated (%) |
— |
33–38 |
— |
Linoleic (mg) |
8,784 |
3,360–6,205 |
5,810–6,757 |
Carbohydrate (g) |
72–74 |
71–81 |
73–74 |
Minerals |
|||
Calcium (mg) |
550–568 |
423–527 |
527 |
Phosphorus (mg) |
370–378 |
263–358 |
284–358 |
Magnesium (mg) |
41–540 |
47–54 |
41–54 |
Iron (mg) |
12 |
11–12 |
12 |
Zinc (mg) |
5–7 |
4–7 |
5–7 |
Manganese (µg) |
34–101 |
51–101 |
34–101 |
Copper (µg) |
510–608 |
470–584 |
527–608 |
Iodine (µg) |
61–101 |
11–68 |
41–68 |
Selenium (µg) |
15–19 |
14–19 |
12–19 |
Sodium (mg) |
200–203 |
148–182 |
162–182 |
Potassium (mg) |
723–740 |
558–730 |
709–730 |
Chloride (mg) |
439–450 |
376–431 |
426–439 |
Vitamins |
|||
Vitamin A (IU) |
2,000–2027 |
2,016–2,190 |
2,027 |
Vitamin D (IU) |
405–410 |
403–438 |
228–405 |
Vitamin E (IU) |
14–20 |
9–15 |
10–13 |
Vitamin K (µg) |
54 |
54–60 |
54 |
Thiamin (µg) |
540–676 |
438–672 |
541–676 |
Riboflavin (µg) |
950–1,014 |
946–1,008 |
946–1,014 |
Niacin (µg) |
6,800–7,095 |
5,475–6,757 |
6,757–7,095 |
Vitamin B6 (µg) |
405–410 |
405–548 |
405 |
Folic Acid (µg) |
101–108 |
50–110 |
101–108 |
Vitamin B12 (µg) |
2 |
1.3–2 |
2 |
Pantothenic acid (µg) |
3,041–3,400 |
2,117–3,378 |
3,040–3,378 |
Biotin (µg) |
20–30 |
15–35 |
20–30 |
Vitamin C (mg) |
61–81 |
57–81 |
61–81 |
Other nutrients |
|||
Choline (mg) |
81–108 |
81–101 |
81–108 |
Inositol (mg) |
29–115 |
28–131 |
32–41 |
Nucleotides (mg) |
— |
28–34 |
— |
Potential renal solute load (mOsm/L) |
132–180 |
99–132 |
270 |
NOTE: Nutrient unit/L, unless otherwise noted. aDHA = docosahexaenoic acid, ARA = arachidonic acid. bNA = not applicable. c—= not available. SOURCE: Melanie Fairchild-Dzanis, personal communication, Nestle (August 26, 2002); IOM (1997, 1998, 2000, 2001, 2002, 2004); Mead Johnson Nutritionals (1999); Ross Products Division (2001), Anna Skulimowski, personal communication, Wyeth Nutrition (August 26, 2002, and December 11, 2002). |
|
Human Milk |
Adequate Intake (per day) |
||
Isolated Soy-Protein Based |
0–6 Months |
7–12 Months |
0–6 Months |
7–12 Months |
17–20 |
11.7 |
12.1 |
9.1 |
9.9 |
33–37 |
40 |
40 |
31 |
31 |
NA |
1.58 |
1.58 |
0.5 g |
0.5 g |
NA |
—c |
— |
— |
— |
24 |
15.6 |
15.6 |
4.9 g |
5.1 g |
43 |
— |
— |
— |
— |
33 |
— |
— |
— |
— |
3,360–6,757 |
560 |
560 |
440 |
460 |
68–74 |
74 |
74 |
60 |
95 |
605–710 |
264 |
210 |
210 |
270 |
409–560 |
124 |
124 |
100 |
275 |
50–74 |
34 |
34 |
30 |
75 |
12 |
0.35 |
0.35 |
0.27 |
— |
4–8 |
2.5 |
0.85 |
2.0 |
— |
169–228 |
3.5 |
3.5 |
3 |
600 |
470–804 |
250 |
200 |
200 |
220 |
60–101 |
146 |
146 |
110 |
130 |
14–19 |
18 |
18 |
15 |
20 |
202–297 |
160 |
130 |
120 |
370 |
706–810 |
500 |
500 |
400 |
700 |
376–540 |
— |
— |
180 |
570 |
2,000–2,077 |
1,616 |
1,616 |
1,333 |
1,666 |
402–410 |
15.9 ± 8.6 |
15.9 ± 8.6 |
200 |
200 |
9–20 |
7.3 |
7.3 |
6 |
7.5 |
52–74 |
250 |
250 |
2 |
2.5 |
402–672 |
21 ± 0.04 |
21 ± 0.04 |
20 |
30 |
608–1,008 |
35 |
35 |
30 |
40 |
5,040–9,122 |
180 |
180 |
200 |
400 |
402–420 |
13 |
13 |
10 |
30 |
50–108 |
65 |
65 |
65 |
80 |
2–3 |
0.4 |
0.4 |
0.4 |
0.5 |
3,024–5,068 |
220 |
220 |
170 |
180 |
20–52 |
6 |
6 |
5 |
6 |
56–107 |
50 |
50 |
40 |
50 |
54–87 |
160 |
160 |
125 |
150 |
28–121 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
130–180 |
— |
— |
— |
— |
REFERENCES
IOM (Institute of Medicine). 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press.
IOM. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press.
IOM. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press.
IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press.
IOM. 2002. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academy Press.
IOM. 2004. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press.
Mead Johnson Nutritionals. 1999. Pediatric Products Handbook. Evansville, IN: Mead Johnson.
Ross Products Division. 2001. Pediatric Nutritionals Product Guide. Columbus, OH: Ross Products Division/ Abbott Laboratories.