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B Workshop Participants James D. Astwood Francis Busta ConAgra Foods University of Minnesota Omaha, NE Saint Paul Janet Beauvais Kristina Butts Health Canada National Cattlemenâs Beef Ottawa, Ontario Association Washington, DC Geoffrey Becker Library of Congress Jean Buzby Washington, DC USDA Washington, DC DeAnn Benesh 3M Co. Frederick Caison St. Paul, MN GAO Washington, DC Donna Blum-Kemelor USDA Elizabeth Calvey Alexandria, VA FDA College Park, MD Rebecca Buckner FDA Ricardo Carvajal College Park, MD Hyman, Phelps & McNamara, P.C. Washington, DC 95
96 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Julie Caswell Brittï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Erickson University of Massachusetts Chemical & Engineering News Amherst Washington, DC Nancy Chapman Andrew Estrin N. Chapman Associates FDA Washington, DC College Park, MD Alex Chasick Vasiliki Flari Consumers Union FDA Washington, DC College Parkï¿½ï¿½ï¿½ï¿½ , MD Yuhuan Chen Steven Gendel GMA FDA Washington, DC College Park, MD Kerry Dearfield Elise Golan USDA USDA Washington, DC Washington, DC Mary Denigan David Goldman GAO USDA Washington, DC Washington, DC Darinka Djordjevic Heather Green ILSI North America Association of Public Health Washington, DC Laboratories Silver Spring, MD Robert Dole DoD Veterinary Services Activity Edward Groth Falls Church, VA Groth Consulting Services Pelham, NY Nancy Donley S.T.O.P.âSafe Tables Our Priority Mary Hager Northbrook, IL American Dietetic Association Washington, DC Michael Doyle University of Georgia Brenda Halbrook Griffin USDA Alexandria, VA Eileenï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Dykes USDA Beltsvilleï¿½ï¿½ï¿½ï¿½ , MD
APPENDIX B 97 Darlene Hardie-Muncy Brenda Lisi Cargill USDA Wayzata, MN Alexandria, VA Bob Hibbert Andrewï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Maccabe K&L Gates CDC Washington, DC Washington, DC Forrest Hillery Wolf Maier SAIC European Commission Delegation Washington, DC Washington, DC Jane Ho Crystal McDade-Ngutter USDA NIH Washington, DC Bethesda, MD Sandra Hoffmann Jennifer McEntire Resources for the Future Institute of Food Technologists Washington, DC Washington, DC Amberï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Jessup Holly McPeak DHHS DHHS Washington, DC Rockville, MD Mark Kantor Stephanieï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Mickelson University of Maryland, College USDA Park Alexandria, VA Daria Kleinmeier Marianne Miliotis FDA FDA College Park, MD College Park, MD Lucyna Kurtyka Kara Morgan Monsanto Company FDA Washington, VA Rockville, MD Jeffrey Lewis David Nyachuba Prince Georgeâs County Health University of Massachusetts Department Amherst Largo, MD
98 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE Rachaelï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Ollinger Pamela Starke-Reed USDA NIH Beltsville, MD Reston, VA Delila Parham Stephen F. Sundlof USDA FDA Washington, DC College Park, MD Donna Porter Ethelï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Taylor Library of Congress Kansas State University Washington, DC Manhattan, KS Mark Powell Donnaï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Thede USDA Kellogg Company Washington, DC Battle Creekï¿½ï¿½ï¿½ï¿½ , MI Donna Rosenbaum Lisaï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ï¿½ Watson S.T.O.P.âSafe Tables Our Priority Watson/Mulhern Northbrook, IL Washington, DC Nausheen Saeed Jennifer Weber NACCHO ADA Washington, DC Washington, DC Danielle Schor Caren Wilcox IFIC Caren Wilcox & Associates LLC Washington, DC Washington, DC Jenny Scott Katherine Young GAO Retired Washington, DC Newport News, VA Jennifer Smith Donald Zink FDA Week FDA Arlingtonï¿½ï¿½ï¿½ï¿½ , VA College Park, MD