National Academies Press: OpenBook
« Previous: 6 Research Gaps and Needs
Suggested Citation:"References." Institute of Medicine and National Research Council. 2009. The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12623.
×
Page 75
Suggested Citation:"References." Institute of Medicine and National Research Council. 2009. The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12623.
×
Page 76
Suggested Citation:"References." Institute of Medicine and National Research Council. 2009. The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12623.
×
Page 77
Suggested Citation:"References." Institute of Medicine and National Research Council. 2009. The Public Health Effects of Food Deserts: Workshop Summary. Washington, DC: The National Academies Press. doi: 10.17226/12623.
×
Page 78

Below is the uncorrected machine-read text of this chapter, intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text of each book. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

References Auchincloss, A.H., A.V. Diez Roux, M. Shen, A.G. Bertoni, M.R. Carnethon, and M.S. Mujahid. Unpublished. Do people living in neighborhoods with good resources for being physically active and eating healthy foods have lower risk of type 2 diabetes (the Multi-Ethnic Study of Atherosclerosis)? Under review. Ayala, G. 2009. Unpublished. Working with tiendas to promote healthy eating. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Beaulac, J., E. Kristjansson, and S. Cummins. In press. Food deserts. A systematic review (1966-2007). Preventing Chronic Disease. Berkey, C.S., H.R.H. Rockett, W.C. Willett, and G.A. Colditz. 2005. Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents. Archives of Pediatrics & Adolescent Medicine 159:543-550. Beydoun, M.A., T.L. Gary, B.H. Caballero, R.S. Lawrence, L.J. Cheskin, and Y. Wang. 2008. Ethnic differences in dairy and related nutrient consumption among U.S. adults and their association with obesity, central obesity, and the metabolic syndrome. American Journal of Clinical Nutrition 87:1914-1925. Blanck, H. 2009. Unpublished. Farmer’s Markets. Discussion at the Institute of Medicine- National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Cummins, S. 2009. Unpublished. Understanding the environmental determinants of diet: A geographical perspective. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Cummins, S., M. Pettigrew, C. Higgins, A. Findlay, and L. Sparks. 2005. Large scale food retailing as an intervention for diet and health: Quasi-experimental evaluation of a natural experiment. Journal of Epidemiology and Community Health 59:1035-1040. Duffey, K.J., and B.M. Popkin. 2007. Shifts in patterns and consumption of beverages be- tween 1965 and 2002. Obesity 15:2739-2747. 75

76 THE PUBLIC HEALTH EFFECTS OF FOOD DESERTS Duffey, K.J., P. Gordon-Larsen, G.X. Ayala, and B.M. Popkin. 2008. Birthplace is associated with more adverse dietary profiles for U.S. versus foreign born Latino adults. Journal of Nutrition 138:2428-2435. Franco, M., A.V. Diez Roux, T.A. Glass, B. Caballero, and F.L. Brancati. 2008. Neighborhood characteristics and availability of healthy foods in Baltimore. American Journal of Preven- tive Medicine 35:561. Franco, M., A.V. Diez Roux, J.A. Nettleton, M. Lazo, F. Brancati, B. Caballero, T. Glass, and L.V. Moore. 2009. Availability of healthy foods and dietary patterns: The Multi-Ethnic Study of Atherosclerosis. America Journal of Clinical Nutrition 89:1-7. French, S.A., R.W. Jeffrey, M. Story, K.K. Breitlow, J.S. Baxter, P. Hannan, and M.P. Snyder. 2001. Pricing and promotion effects of low-fat vending snack purchases: The CHIPS study. American Journal of Public Health 91:112-117. Gallagher, M. 2009. Unpublished. Measuring food deserts. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Glanz, K., J.F. Sallis, B.E. Saelens, and L.D. Frank. 2005. Healthy nutrition environments: �������������������������������� Concepts and measures. American Journal of Health Promotion 19:330-333. Guagliardo, M.F. 2004. Spatial accessibility of primary care: Concepts, methods and chal- lenges. International Journal of Health Geographics 3:3. He, K., F.B. Hu, G.A. Colditz, J.E. Manson, W.C. Willett, and S. Liu. 2004. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle- aged women. International Journal of Obesity 28:1569-1574. Hu, F.B., and W.C. Willett. 2002. Optimal diets for prevention of coronary heart disease. Journal of the American Medical Association 288:2569-2578. Hu, F.B., M.J. Stampfer, J.E. Manson, E. Rimm, G.A. Colditz, B.A. Rosner, C.H. Hennekens, and W.C. Willett. 1997. Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 337:1491-1499. Khan, A.A., and S.M. Bhardwaj. 1994. Access to health care: A conceptual framework and its relevance to health care planning. Evaluation & the Health Professions 17:60-76. Kling, J.R., J.B. Liebman, and L.F. Katz. 2007. Experimental analysis of neighborhood effects. ����������������������������������������������� Econometrica 75:83-119. Leibtag, E. 2009. Unpublished. Dynamics of the food shopping environment. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Liu, S., W.C. Willett, M.J. Stampfer, F.B. Hu, M. Franz, L. Sampson, C.H. Hennekens, and J.E. Manson. 2000. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in U.S. women. American Journal of Clinical Nutrition 71:1455-1461. Liu, S., W.C. Willett, J.E. Manson, F.B. Hu, B. Rosner, and G.A. Colditz. 2003. Relation be- tween changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. American Journal of Clinical Nutrition 78:920-927. Macintyre, S. 2007. Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity? Interna- tional Journal of Behavioral Nutrition and Physical Activity 4:32. Mattes, R. 2009. Unpublished. Effects of selected dietary factors on obesity. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Moore, L.V., and A.V. Diez Roux. 2006. Associations of neighborhood characteristics with the location and type of food stores. American Journal of Public Health 96:325-331.

REFERENCES 77 Moore, L.V., A.V. Diez Roux, J.A. Nettleton, and D.R. Jacobs, Jr. 2008. Associations of the local food environment with diet quality—A comparison of assessments based on sur- veys and geographic information systems: The Multi-Ethnic Study of Atherosclerosis. American Journal of Epidemiology 167:917-924. Nonas, C. 2009. Unpublished. New York City: Healthy food access. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Popkin, B. 2009. Unpublished. Workshop on the Public Health Effects of Food Deserts. Pre- sented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Powell, L.M., and Y. Bao. In press. Food prices, access to food outlets and child weight. Economics & Human Biology. Powell, L.M., S. Slater, D. Mirtcheva, Y. Bao, and F.J. Chaloupka. 2007. Food store availability and neighborhood characteristics in the United States. Preventive Medicine 44:189-195. Schulze, M.B., J.E. Manson, D.S. Ludwig, G.A. Colditz, M.J. Stampfer, W.C. Willett, and F.B. Hu. 2004. Sugar-sweetened beverages, weight gain, and incidence of Type 2 diabetes in young and middle-aged women. Journal of the American Medical Association 292:927- 934. Seymour, J.D., A.L. Yaroch, M. Serdula, H.M. Blanck, and L.K. Khan. 2004. Impact of nu- trition and environmental interventions on point-of-purchase behavior in adults: A review. Preventive Medicine 39:S108-S136. SFC (Sustainable Food Center). 1995. Access denied: An analysis of problems facing East Austin residents in their attempts to obtain affordable, nutritious food. Austin, TX. Sharkey, J. 2009. Unpublished. Rural food deserts: Perspective from rural Texas. Presented at the Institute of Medicine-National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. Song, Y., and G.J. Knaap. 2003. New urbanism and housing values: A disaggregated assess- ment. Journal of Urban Economics 54:218-238. Song, Y., and G.J. Knaap. 2004. Measuring the effects of mixed land uses on housing values. Regional Science and Urban Economics 34:663-680. Song, Y., and J. Sohn. 2007. Valuing spatial accessibility to retailing: A case study of the single family housing market in Hillsboro, Oregon. Journal of Retailing and Consumer Services 14:279-288. Sturm, R., and A. Datar. 2005. Body mass index in elementary school children, metropolitan area food prices and food outlet density. Public Health 119:1059-1068. Sturm, R., and A. Datar. 2008. Food prices and weight gain during elementary school: 5-year update. Public Health 122:1140-1143. Tropp, D. 2009. Unpublished. Farmer’s Markets. Discussion at the Institute of Medicine- National Research Council Workshop on the Public Health Effects of Food Deserts, Washington, DC, January 26-27. USDA (U.S. Department of Agriculture) ERS (Economic Research Service). 2000. Beverages. Available online at http://www.ers.usda.gov/Data/FoodConsumption/FoodAvail Spreadsheets.htm [accessed January 2003]. USDA NASS (National Agricultural Statistics Survey). 2009. 2007 Census of Agriculture. Census of Agriculture. Volume I, Part 51. United States. Summary and State Data. Wrigley, N., D. Warm, and B. Margetts. 2003. Deprivation, diet and food retail access: Find- ings from the Leeds “Food Deserts” study. Environment and Planning A 35:151-188.

Next: Appendix A: Planning Committee Biographies »
The Public Health Effects of Food Deserts: Workshop Summary Get This Book
×
Buy Paperback | $41.00 Buy Ebook | $32.99
MyNAP members save 10% online.
Login or Register to save!
Download Free PDF

In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.

  1. ×

    Welcome to OpenBook!

    You're looking at OpenBook, NAP.edu's online reading room since 1999. Based on feedback from you, our users, we've made some improvements that make it easier than ever to read thousands of publications on our website.

    Do you want to take a quick tour of the OpenBook's features?

    No Thanks Take a Tour »
  2. ×

    Show this book's table of contents, where you can jump to any chapter by name.

    « Back Next »
  3. ×

    ...or use these buttons to go back to the previous chapter or skip to the next one.

    « Back Next »
  4. ×

    Jump up to the previous page or down to the next one. Also, you can type in a page number and press Enter to go directly to that page in the book.

    « Back Next »
  5. ×

    To search the entire text of this book, type in your search term here and press Enter.

    « Back Next »
  6. ×

    Share a link to this book page on your preferred social network or via email.

    « Back Next »
  7. ×

    View our suggested citation for this chapter.

    « Back Next »
  8. ×

    Ready to take your reading offline? Click here to buy this book in print or download it as a free PDF, if available.

    « Back Next »
Stay Connected!