January 24–25, 2013
Auditorium
National Academy of Sciences Building
2100 Constitution Avenue, NW
Washington, DC
January 24, 2013 | |
8:30 a.m. | Welcome |
Frank Loy, LL.B. Roundtable Chair |
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Session 1: Overview of Biofuels |
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Moderator: Lynn Goldman, M.D., M.P.H., Roundtable Vice-Chair, Dean, George Washington University School of Public Health | |
8:45 a.m. | Historical Overview and Policy Drivers of Biofuels as a Source of Energy |
Timothy D. Searchinger, J.D. (via video link) Associate Research Scholar and Lecturer in Public and International Affairs Woodrow Wilson School Princeton University |
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9:15 a.m. | Biofuels: Context and Outlook |
Howard Gruenspecht, Ph.D. Deputy Administrator, U.S. Energy Information Administration |
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9:40 a.m. | Biofuels: Past, Present, and Future? |
Roger Prince, Ph.D. Senior Research Associate, ExxonMobil |
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10:00 a.m. | Discussion |
10:30 a.m. | Break |
Session 2: Emerging Issues and Biofuels |
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Moderator: Dennis J. Devlin, Ph.D., Senior Environmental Health Advisor, ExxonMobil Corporation | |
10:50 a.m. | The Palm Oil Example |
Jamal Hisham Hashim, Ph.D., MCIEH Professor of Environmental Health and Research Fellow United Nations University-International Institute for Global Health |
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11:15 a.m. | Discussion |
11:35 a.m. | Lunch |
Session 3: Occupational Health and Biofuels Production |
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Moderator: Henry Anderson, M.D., State Health Officer, Wisconsin Division of Public Health | |
12:35 p.m. | Occupational Risks |
Stephen Reynolds, Ph.D. Director of the High Plains Intermountain Center for Agricultural Health and Safety Colorado State University |
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1:00 p.m. | Discussion |
Session 4: Biofuels Impacts on Air, Atmosphere, and Health |
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Moderator: Bernard D. Goldstein, M.D., Professor Emeritus, Department of Environmental and Occupational Health, Graduate School of Public Health, University of Pittsburgh | |
1:25 p.m. | Regional Impacts of Biofuels on Health and Climate Change |
Elliott Campbell (via videolink) University of California, Merced |
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1:45 p.m. | Biodistillate Fuels and Emissions in the United States |
S. Kent Hoekman, Ph.D. Desert Research Institute |
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2:10 p.m. | Discussion |
2:40 p.m. | Break |
Session 5: Water Use, Water Pollution, and Biofuels |
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Moderator: James Bartram, Ph.D., Don and Jennifer Holzworth Distinguished Professor, Director of the Water Institute, University of North Carolina at Chapel Hill | |
3:00 p.m. | Water Implications of Biofuels Production in the United States |
Jerald L. Schnoor, Ph.D. Allen S. Henry Chair in Engineering and Professor of Civil and Environmental Engineering University of Iowa |
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3:20 p.m. | Water Quality: Corn vs. Switchgrass |
Catherine Kling, Ph.D. Professor of Economics Iowa State University |
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3:40 p.m. | Discussion |
Session 6: Implications of Biofuels for Land Use and Health |
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Moderator: Jay Lemery, M.D., Assistant Professor of Emergency Medicine, University of Colorado | |
4:00 p.m. | Life-Cycle Impacts on Land and Air |
Jason Hill, Ph.D. Assistant Professor in Bioproducts and Biosystems Engineering University of Minnesota |
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4:20 p.m. | Forest Management and Forest-Based Bioenergy Initiatives |
Daniel Cassidy, Ph.D. Senior Advisor, Office of Chief Scientist U.S. Department of Agriculture |
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4:40 p.m. | Discussion |
5:10 p.m. | Adjourn for the Day |
January 25, 2013 | |
8:30 a.m. | Welcome Back |
Lynn Goldman, Roundtable Vice-Chair |
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Session 7: Societal Impacts and Ethics of Biofuels |
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Moderator: Anne Sweeney, Ph.D., Professor, Department of Epidemiology and Biostatistics, School of Rural Public Health, Texas A&M University | |
8:40 a.m. | Ethics of Biofuels |
Alena Buyx, Dr.Med. (via video link) Head of Emmy Noether Group in Bioethics, University of Muenster Senior Research Associate, University College London |
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9:05 a.m. | Socioeconomic Impacts of Biofuels in Rural Communities |
Theresa Selfa, Ph.D. Associate Professor, Environmental Studies SUNY College of Environmental Science and Forestry |
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9:25 a.m. | Discussion |
9:50 a.m. | Break |
Session 8: Impacts of Biofuels Policies on Food Security Issues |
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Moderator: Frank Loy, Roundtable Chair | |
10:15 a.m. | Food Adequacy and Access |
Frank Loy, LL.B. |
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10:25 a.m. | Food Insecurity in a Biofuels World |
Lester Brown, M.P.H. President Earth Policy Institute |
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10:50 a.m. | Discussion |
11:10 a.m. | Pressure Points of Domestic Food and Biofuels Policies |
Erik D. Olson, J.D. Director of Food Programs Pew Health Group, Pew Charitable Trusts |
11:25 a.m. | Discussion |
11:40 a.m. | Lunch |
Session 9: Environmental Health Policies and Opportunities |
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Moderator: John M. Balbus, M.D., M.P.H., Senior Advisor for Public Health, National Institute of Environmental Health Sciences | |
12:50 p.m. | Evaluating Health Impacts of Biofuels Feedstocks with Current Risk Assessments |
Lynn Goldman, Roundtable Vice-Chair |
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Sustainability Assessment
Bernard D. Goldstein, Roundtable Member |
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Health Impact Assessment
Richard J. Jackson, Roundtable Member |
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1:35 p.m. | Discussion |
2:00 p.m. | Break |
Session 10: Government Perspectives on Biofuels and Human Health |
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Moderator: Lynn Goldman, Roundtable Vice-Chair | |
2:20 p.m. | U.S. Department of Agriculture |
Daniel Cassidy, Ph.D. | |
U.S. Environmental Protection Agency
Karl Simon, J.D. |
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National Institute of Environmental Health Sciences
John M. Balbus, M.D., M.P.H. |
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Centers for Disease Control and Prevention
Christopher J. Portier, Ph.D. |
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3:20 p.m. | Discussion |
3:50 p.m. | Summation |
Frank Loy, Roundtable Chair |
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4:00 p.m. | ADJOURN |