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Dietary Fat and Human Health; a Report (1966)

Chapter: REFERENCES

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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Suggested Citation:"REFERENCES." National Research Council. 1966. Dietary Fat and Human Health; a Report. Washington, DC: The National Academies Press. doi: 10.17226/18643.
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Dietary Fat and Human Health 59. Fredrickson, D. S., and R. S. Lees, in The Metabolic Basis of In- herited Disease, J. B. Stanbury, J. B. Wyngaarden, and D. S. Fredrickson, eds., McGraw-Hill, New York (1966). 60. Fredrickson, D. S., K. Ono, and L. L. Davis, J. Lipid Res., 4, 24 (1963). 61. Fredrickson, D. S., P. H. Arthocchic, L. V. Alvioli, D. S. Goodman, and H. C. Goodman, Ann. Internal Med., 55, 1016 (1961). 62. Friedman, M., and S. O. Byers, J. Clin. Invest., 34, 1369 (1955). 63. Friedman, M., S. O. Byers, and F. Michaelis, Am. J. Physiol., 164, 789 (1951). 64. Gertler, M. M., and P. D. White, Coronary Heart Disease in Young Adults, Harvard University Press, Cambridge, Mass. (1954). 65. Geer, J. C., H. C. McGill, Jr., and J. P. Strong, Am. J. Pathol., 38, 263 (1961). 66. Gofman, J. W., F. Glazier, A. R. Tamplin, B. Strisower, and O. De Lalla, Physiol. Rev., _34, 589 (1954). 67. Gofman, J. W., O. De Lalla, F. Glazier, N. K. Freeman, F. T. Lindgren, A. V. Nichols, B. Strisower, and A. R. Tamplin, Plasma (Milan), 2, 413 (1954). 68. Goldman, J., and O. J. Pollack, Am. Heart J., ^8, 474 (1949). 69. Goldsmith, G. A., Federation Proc., 21 (Suppl. 11), 81 (1962). 70. Goodale, F., K. T. Lee, and R. F. Scott, Exptl. Molec. Pathol., 3_, 149 (1964). 71. Gordon, H. H., B. Lewis, L. Bales, and J. F. Brock, Lancet, iU 1299 (1957). 72. Gordon, H. H., H. M. Nitowsky, J. T. Tildon, and S. Levin, Pediatrics, 21, 673 (1958). 73. Gottlieb, L. S., S. A. Broitman, J. J. Tale, and N. Zamcheck, J. Lab. Clin. Med., 53, 433 (1959). 74. Gould, R. G., Am. J. Med., 11, 209 (1951). 75. Gould, R. G., R. J. Jones, andR. W. Wissler, Circulation, 20, 967 (1959). 76. Gould, R. G., D. I. Campbell, C. B. Taylor, Frank B. Kelly, Jr., I. Warner, and C. B. Davis, Jr., Federation Proc., H), 191 (1951). 77. Grande, F., J. T. Anderson, and A. Keys, J. Nutr., 86, 313 (1965). 78. Grande, F., L. J. Hay, H. W. Heupel, and D. S. Amatuzio, Circula- tion Res., 8, 810 (1960). 79. Greig, H. B. W., Lancet, ii, 16 (1956). 80. Greig, H. B. W., and I. A. Runde, Lancet, 1^461 (1957). 81. Groen, J., et al., Voeding, 13, 556 (1952). 82. Gunning, B. £., K. Imaichi, S. D. Splitter, and L. W. Kinsell, Lancet, 1^336 (1964). 83. Hansen, A. E., R. A. Stewart, G. Hughes, and L. Soderhjelm, Acta Paediat, jjl (Suppl. 137), (1962). 84. Hansen, P. F., T. Geill, and E. Lund, Lancet, 1^1193 (1962). 85. Harris, R. S., Vitamins Hormones, 20, 603 (1962). 86. Hartman, L., J. Am. Oil Chemists' Soc., 34, 129 (1957). 87. Hartroft, W. S., Federation Proc., 22, 250 (1963), abstract. 88. Hartroft, W. S., J. Gerontol., 8, 158 (1953). 46

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