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« Previous: ANTIMICROBIAL ALTERNATIVES TO NITRITE: CHEMICAL AGENTS
Suggested Citation:"ANTIMICROBIAL ALTERNATIVES: PHYSICAL TREATMENTS OR ALTERATION OF PRODUCT CHARACTERISTICS." National Research Council. 1982.
Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
×
Suggested Citation:"ANTIMICROBIAL ALTERNATIVES: PHYSICAL TREATMENTS OR ALTERATION OF PRODUCT CHARACTERISTICS." National Research Council. 1982.
Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
×
Suggested Citation:"ANTIMICROBIAL ALTERNATIVES: PHYSICAL TREATMENTS OR ALTERATION OF PRODUCT CHARACTERISTICS." National Research Council. 1982.
Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
×
Suggested Citation:"ANTIMICROBIAL ALTERNATIVES: PHYSICAL TREATMENTS OR ALTERATION OF PRODUCT CHARACTERISTICS." National Research Council. 1982.
Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
×
Suggested Citation:"ANTIMICROBIAL ALTERNATIVES: PHYSICAL TREATMENTS OR ALTERATION OF PRODUCT CHARACTERISTICS." National Research Council. 1982.
Alternatives to the Current Use of Nitrite in Foods: Part 2 of a 2-Part Study. Washington, DC: The National Academies Press. doi: 10.17226/19635.
×
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