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Consensus Study Report
A National Strategy to Reduce Food Waste at the Consumer Level (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Health and Medicine Division; Board on Environmental Change and Society; Food and Nutrition Board; Committee on a Systems Approach to Reducing Consumer Food Waste; Barbara O. Schneeman and Maria Oria, Editors
Behavioral and Social Sciences | Food and Nutrition