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Consensus Study Report
A National Strategy to Reduce Food Waste at the Consumer Level (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Health and Medicine Division; Board on Environmental Change and Society; Food and Nutrition Board; Committee on a Systems Approach to Reducing Consumer Food Waste; Barbara O. Schneeman and Maria Oria, Editors
Behavioral and Social Sciences | Food and Nutrition
Consensus Study Report
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)
National Research Council; Institute of Medicine; Food and Nutrition Board; Committee on National Statistics; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Julie A. Caswell and Ann L. Yaktine, Editors
Food and Nutrition
Consensus Study Report
A Consumer Food Data System for 2030 and Beyond (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Committee on National Statistics; Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Behavioral and Social Sciences | Food and Nutrition
Consensus Study Report
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019)
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Health and Medicine Division; Division of Behavioral and Social Sciences and Education; Board on Agriculture and Natural Resources; Board on Atmospheric Sciences and Climate; Board on Life Sciences; Water Science and Technology Board; Food and Nutrition Board; Board on Environmental Change and Society; Committee on Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
Agriculture | Earth Sciences | Environment and Environmental Studies | Food and Nutrition
Proceedings
Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary (2013)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Committee on National Statistics; Food and Nutrition Board; Nancy Kirkendall, Carol House, and Constance F. Citro, Rapporteurs
Behavioral and Social Sciences | Food and Nutrition | Health and Medicine