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Search results for Relieving Pain in America

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 76 results by relevance
Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)