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Viewing 1 - 100 of 244 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements  (1990)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Nutrition During Lactation  (1991)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations  (2001)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements  (2006)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Proceedings

Nutrigenomics and Beyond: Informing the Future: Workshop Summary  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary  (2008)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Childhood Obesity Prevention in Texas: Workshop Summary  (2009)

Proceedings

Community Perspectives on Obesity Prevention in Children: Workshop Summaries  (2009)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Consensus Study Report

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Early Childhood Obesity Prevention Policies  (2011)