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1 - 4 of 4 resultsSearch results for TCRP REport 86
Proceedings
Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Roundtable on Obesity Solutions; Emily A. Callahan, Rapporteur
Food and Nutrition
Consensus Study Report
A National Strategy to Reduce Food Waste at the Consumer Level (2020)
National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Health and Medicine Division; Board on Environmental Change and Society; Food and Nutrition Board; Committee on a Systems Approach to Reducing Consumer Food Waste; Barbara O. Schneeman and Maria Oria, Editors
Behavioral and Social Sciences | Food and Nutrition
Proceedings
Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, Rapporteurs
Food and Nutrition
Proceedings
Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray, Rapporteur
Food and Nutrition