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Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)